Nametake (Sweet Soy-Glazed Enoki)
Nametake (Sweet Soy-Glazed Enoki)
Ingredients
- 200 grams enoki mushrooms
- 1 1/2 tablespoons soy sauce
- 1 1/2 tablespoons sake, or mirin
- 2 teaspoons sugar
- 2 teaspoons vinegar
Instructions
- 1
Prepare the enoki mushrooms by cutting them into 2–3 cm lengths. This ensures they cook evenly and are easy to eat.
⏱️ 3 min
- 2
Add the cut enoki mushrooms to a pan. Then, add the soy sauce, sake (or mirin), and sugar to the pan. Do not add the vinegar yet.
⏱️ 2 min
- 3
Place the pan over medium heat and begin to cook the mixture. Stir occasionally to ensure the mushrooms are evenly coated and cooking.
⏱️ 2 min
- 4
Continue cooking until most of the liquid in the pan has evaporated. The mushrooms should look glazed and slightly reduced.
⏱️ 6 min
- 5
Once the liquid has mostly evaporated, turn off the heat.
⏱️ 1 min
- 6
Stir in the vinegar thoroughly. The vinegar adds a bright, tangy finish to the sweet and savory glaze.
⏱️ 1 min
- 7
Serve the Nametake warm, for example, as a delicious rice topper or as a side dish.
Kitchen Tools
Nutrition Facts (per serving)
Nametake (Sweet Soy-Glazed Enoki)
- 200 grams enoki mushrooms
- 1 1/2 tablespoons soy sauce
- 1 1/2 tablespoons sake, or mirin
- 2 teaspoons sugar
- 2 teaspoons vinegar
Instructions
- 1
Prepare the enoki mushrooms by cutting them into 2–3 cm lengths. This ensures they cook evenly and are easy to eat.
⏱️ 3 min - 2
Add the cut enoki mushrooms to a pan. Then, add the soy sauce, sake (or mirin), and sugar to the pan. Do not add the vinegar yet.
⏱️ 2 min - 3
Place the pan over medium heat and begin to cook the mixture. Stir occasionally to ensure the mushrooms are evenly coated and cooking.
⏱️ 2 min - 4
Continue cooking until most of the liquid in the pan has evaporated. The mushrooms should look glazed and slightly reduced.
⏱️ 6 min - 5
Once the liquid has mostly evaporated, turn off the heat.
⏱️ 1 min - 6
Stir in the vinegar thoroughly. The vinegar adds a bright, tangy finish to the sweet and savory glaze.
⏱️ 1 min - 7
Serve the Nametake warm, for example, as a delicious rice topper or as a side dish.