Devil's Pineapple Margarita
Devil's Pineapple Margarita
Ingredients
- 240 ml tequila blanco
- 120 ml pineapple juice
- 90 ml lime juice
- 60 ml simple syrup
- as needed red wine, for float
- as needed salt, for rim
- 4 slices pineapple, charred, for garnish
- as needed ice
Instructions
- 1
Prepare four cocktail glasses by moistening the rims with a lime wedge, then dipping them into salt to create a salted rim.
⏱️ 2 min
- 2
Place one charred pineapple slice into each of the prepared glasses.
⏱️ 1 min
- 3
Combine the tequila blanco, pineapple juice, lime juice, and simple syrup into a cocktail shaker.
⏱️ 3 min
- 4
Fill the cocktail shaker with ice.
⏱️ 1 min
- 5
Close the shaker tightly and shake vigorously until the mixture is thoroughly chilled, about 15-20 seconds.
⏱️ 1 min
- 6
Double-strain the mixed cocktail into the prepared glasses, ensuring no ice shards or pulp enter the drink.
⏱️ 3 min
- 7
Carefully pour a small amount of red wine over the back of a spoon held just above the surface of each cocktail to create a float on top.
⏱️ 4 min
Kitchen Tools
Nutrition Facts (per serving)
Devil's Pineapple Margarita
- 240 ml tequila blanco
- 120 ml pineapple juice
- 90 ml lime juice
- 60 ml simple syrup
- as needed red wine, for float
- as needed salt, for rim
- 4 slices pineapple, charred, for garnish
- as needed ice
Instructions
- 1
Prepare four cocktail glasses by moistening the rims with a lime wedge, then dipping them into salt to create a salted rim.
⏱️ 2 min - 2
Place one charred pineapple slice into each of the prepared glasses.
⏱️ 1 min - 3
Combine the tequila blanco, pineapple juice, lime juice, and simple syrup into a cocktail shaker.
⏱️ 3 min - 4
Fill the cocktail shaker with ice.
⏱️ 1 min - 5
Close the shaker tightly and shake vigorously until the mixture is thoroughly chilled, about 15-20 seconds.
⏱️ 1 min - 6
Double-strain the mixed cocktail into the prepared glasses, ensuring no ice shards or pulp enter the drink.
⏱️ 3 min - 7
Carefully pour a small amount of red wine over the back of a spoon held just above the surface of each cocktail to create a float on top.
⏱️ 4 min