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In a large, clean bowl, add the egg whites. Using an electric mixer, beat the egg whites on high speed until they form stiff peaks. This should take about 3-5 minutes. The peaks should hold their shape when the beaters are removed.

Gently fold in the shredded mozzarella cheese, garlic powder, dried oregano, red pepper flakes (if using), salt, and black pepper into the stiff egg whites. Mix until just combined, being careful not to deflate the egg whites too much.

Preheat your air fryer to 350°F (175°C). Line the air fryer basket with parchment paper.
Spoon two large scoops (about 1/4 cup each) of the mixture onto the parchment paper in the air fryer basket, shaping them into small 'bread' pieces. Ensure they are not touching.

Air fry for 8-12 minutes, or until the garlic bread is golden brown and cooked through. The cheese inside should be melted and bubbly.

Carefully remove the garlic bread from the air fryer and serve immediately. Enjoy the fluffy texture and cheesy garlic flavor!


In a large, clean bowl, add the egg whites. Using an electric mixer, beat the egg whites on high speed until they form stiff peaks. This should take about 3-5 minutes. The peaks should hold their shape when the beaters are removed.

Gently fold in the shredded mozzarella cheese, garlic powder, dried oregano, red pepper flakes (if using), salt, and black pepper into the stiff egg whites. Mix until just combined, being careful not to deflate the egg whites too much.

Preheat your air fryer to 350°F (175°C). Line the air fryer basket with parchment paper.
Spoon two large scoops (about 1/4 cup each) of the mixture onto the parchment paper in the air fryer basket, shaping them into small 'bread' pieces. Ensure they are not touching.

Air fry for 8-12 minutes, or until the garlic bread is golden brown and cooked through. The cheese inside should be melted and bubbly.

Carefully remove the garlic bread from the air fryer and serve immediately. Enjoy the fluffy texture and cheesy garlic flavor!
