Banana Bread Cookies
Banana Bread Cookies
Ingredients
- 2 ripe bananas, mashed
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup mini chocolate chips
- 1/2 cup pecans, chopped
- 1/4 teaspoon flaky sea salt, for sprinkling, or as needed
Instructions
- 1
Preheat oven to 350°F. Line a baking sheet with parchment paper.
⏱️ 5 min•🌡️ 350
- 2
In a large bowl, mash the ripe bananas until smooth. Add the granulated sugar and melted butter to the mashed bananas. Whisk until well combined and smooth.
⏱️ 5 min
- 3
To the wet ingredients, add the all-purpose flour, baking soda, and salt. Mix with a spatula until just combined and a cookie dough forms.
⏱️ 3 min
- 4
Fold in the mini chocolate chips and chopped pecans using a spatula until evenly distributed throughout the dough.
⏱️ 2 min
- 5
Cover the bowl with plastic wrap and chill the cookie dough in the refrigerator for 15 minutes.
⏱️ 15 min
- 6
Using an ice cream scoop or a tablespoon, drop uniform balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
⏱️ 5 min
- 7
Bake for 10-12 minutes, or until the edges are lightly golden and the centers are set.
⏱️ 12 min•🌡️ 350
- 8
Remove the cookies from the oven and immediately sprinkle with flaky sea salt. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Banana Bread Cookies
Ingredients
- 2 ripe bananas, mashed
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup mini chocolate chips
- 1/2 cup pecans, chopped
- 1/4 teaspoon flaky sea salt, for sprinkling, or as needed
Instructions
- 1
Preheat oven to 350°F. Line a baking sheet with parchment paper.
⏱️ 5 min•🌡️ 350 - 2
In a large bowl, mash the ripe bananas until smooth. Add the granulated sugar and melted butter to the mashed bananas. Whisk until well combined and smooth.
⏱️ 5 min - 3
To the wet ingredients, add the all-purpose flour, baking soda, and salt. Mix with a spatula until just combined and a cookie dough forms.
⏱️ 3 min - 4
Fold in the mini chocolate chips and chopped pecans using a spatula until evenly distributed throughout the dough.
⏱️ 2 min - 5
Cover the bowl with plastic wrap and chill the cookie dough in the refrigerator for 15 minutes.
⏱️ 15 min - 6
Using an ice cream scoop or a tablespoon, drop uniform balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
⏱️ 5 min - 7
Bake for 10-12 minutes, or until the edges are lightly golden and the centers are set.
⏱️ 12 min•🌡️ 350 - 8
Remove the cookies from the oven and immediately sprinkle with flaky sea salt. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
⏱️ 5 min