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Place the beef round strips into the slow cooker.

In a separate medium bowl, combine the bone broth, light soy sauce, ginger paste, minced garlic, sriracha, hoisin sauce, rice vinegar, and zero calorie sweetener. Whisk until all ingredients are well combined.

Pour the mixed sauce evenly over the beef in the slow cooker.

Add the cut red bell pepper and shredded carrots to the slow cooker, gently stirring to combine with the beef and sauce.

Cover the slow cooker and cook on low heat for 6 hours.

With one hour remaining in the cooking time (after 5 hours on low), switch the slow cooker setting to high heat.

Add the cornstarch to the slow cooker and stir well to ensure it dissolves and begins to thicken the sauce. Continue cooking on high for the remaining hour.

While the beef finishes cooking, prepare your white rice according to package instructions.

Once cooked, spoon the Mongolian beef mixture over a bed of white rice in individual meal prep containers or serving bowls.

Garnish each bowl with a drizzle of sriracha mayonnaise, sliced green onions, and a sprinkle of sesame seeds before serving or sealing for meal prep.


Place the beef round strips into the slow cooker.

In a separate medium bowl, combine the bone broth, light soy sauce, ginger paste, minced garlic, sriracha, hoisin sauce, rice vinegar, and zero calorie sweetener. Whisk until all ingredients are well combined.

Pour the mixed sauce evenly over the beef in the slow cooker.

Add the cut red bell pepper and shredded carrots to the slow cooker, gently stirring to combine with the beef and sauce.

Cover the slow cooker and cook on low heat for 6 hours.

With one hour remaining in the cooking time (after 5 hours on low), switch the slow cooker setting to high heat.

Add the cornstarch to the slow cooker and stir well to ensure it dissolves and begins to thicken the sauce. Continue cooking on high for the remaining hour.

While the beef finishes cooking, prepare your white rice according to package instructions.

Once cooked, spoon the Mongolian beef mixture over a bed of white rice in individual meal prep containers or serving bowls.

Garnish each bowl with a drizzle of sriracha mayonnaise, sliced green onions, and a sprinkle of sesame seeds before serving or sealing for meal prep.
