Crispy Parmesan Cauliflower
Crispy Parmesan Cauliflower
Ingredients
- 1 head cauliflower, cut into 1-inch florets
- 2 tablespoons olive oil
- 1/2 cup Parmesan cheese, grated
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper, freshly ground
- 2 tablespoons fresh parsley, chopped, for garnish
Instructions
- 1
Preheat your oven to 400°F. Line a large baking sheet with parchment paper for easy cleanup.
⏱️ 5 min•🌡️ 400
- 2
In a large bowl, combine the cauliflower florets, olive oil, garlic powder, onion powder, paprika, salt, and black pepper. Toss well to ensure all florets are evenly coated with the oil and seasonings.
⏱️ 5 min
- 3
Spread the seasoned cauliflower in a single layer on the prepared baking sheet. Ensure there is some space between the florets to allow them to crisp up properly.
⏱️ 2 min
- 4
Roast the cauliflower for 15 minutes. After 15 minutes, remove the baking sheet from the oven and sprinkle the grated Parmesan cheese evenly over the cauliflower.
⏱️ 15 min•🌡️ 400
- 5
Return the baking sheet to the oven and continue to roast for another 10-15 minutes, or until the cauliflower is tender-crisp and the Parmesan cheese is melted and golden brown. Keep a close eye on it to prevent burning.
⏱️ 10 min•🌡️ 400
- 6
Remove from the oven, transfer to a serving dish, and garnish with fresh chopped parsley before serving immediately.
⏱️ 3 min
Kitchen Tools
Nutrition Facts (per serving)
Crispy Parmesan Cauliflower
Ingredients
- 1 head cauliflower, cut into 1-inch florets
- 2 tablespoons olive oil
- 1/2 cup Parmesan cheese, grated
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper, freshly ground
- 2 tablespoons fresh parsley, chopped, for garnish
Instructions
- 1
Preheat your oven to 400°F. Line a large baking sheet with parchment paper for easy cleanup.
⏱️ 5 min•🌡️ 400 - 2
In a large bowl, combine the cauliflower florets, olive oil, garlic powder, onion powder, paprika, salt, and black pepper. Toss well to ensure all florets are evenly coated with the oil and seasonings.
⏱️ 5 min - 3
Spread the seasoned cauliflower in a single layer on the prepared baking sheet. Ensure there is some space between the florets to allow them to crisp up properly.
⏱️ 2 min - 4
Roast the cauliflower for 15 minutes. After 15 minutes, remove the baking sheet from the oven and sprinkle the grated Parmesan cheese evenly over the cauliflower.
⏱️ 15 min•🌡️ 400 - 5
Return the baking sheet to the oven and continue to roast for another 10-15 minutes, or until the cauliflower is tender-crisp and the Parmesan cheese is melted and golden brown. Keep a close eye on it to prevent burning.
⏱️ 10 min•🌡️ 400 - 6
Remove from the oven, transfer to a serving dish, and garnish with fresh chopped parsley before serving immediately.
⏱️ 3 min