Blueberry Cottage Cheese Pancake Bites
Blueberry Cottage Cheese Pancake Bites
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 large egg
- 1/2 cup milk
- 1/2 cup cottage cheese
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
- 1 tablespoon butter, melted, plus more for greasing
For Serving
- as needed maple syrup
- as needed powdered sugar
Instructions
- 1
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt. Set aside.
⏱️ 2 min
- 2
In a separate medium bowl, whisk the large egg. Then, add the milk, cottage cheese, and vanilla extract, mixing until well combined.
⏱️ 3 min
- 3
Pour the wet ingredients into the dry ingredients. Add the 1 tablespoon of melted butter. Stir gently with a spatula until just combined. Do not overmix; a few lumps are fine. Gently fold in the fresh blueberries.
⏱️ 3 min
- 4
Heat a large non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray.
⏱️ 2 min
- 5
Drop spoonfuls (about 1 tablespoon each) of the pancake batter onto the hot skillet, leaving some space between each bite. Cook for 2-3 minutes per side, or until golden brown and cooked through.
⏱️ 8 min
- 6
Transfer the cooked pancake bites to a plate. Repeat with the remaining batter, greasing the skillet as needed.
⏱️ 2 min
- 7
Serve warm with maple syrup and a dusting of powdered sugar, if desired.
Kitchen Tools
Nutrition Facts (per serving)
Blueberry Cottage Cheese Pancake Bites
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 large egg
- 1/2 cup milk
- 1/2 cup cottage cheese
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
- 1 tablespoon butter, melted, plus more for greasing
For Serving
- as needed maple syrup
- as needed powdered sugar
Instructions
- 1
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt. Set aside.
⏱️ 2 min - 2
In a separate medium bowl, whisk the large egg. Then, add the milk, cottage cheese, and vanilla extract, mixing until well combined.
⏱️ 3 min - 3
Pour the wet ingredients into the dry ingredients. Add the 1 tablespoon of melted butter. Stir gently with a spatula until just combined. Do not overmix; a few lumps are fine. Gently fold in the fresh blueberries.
⏱️ 3 min - 4
Heat a large non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray.
⏱️ 2 min - 5
Drop spoonfuls (about 1 tablespoon each) of the pancake batter onto the hot skillet, leaving some space between each bite. Cook for 2-3 minutes per side, or until golden brown and cooked through.
⏱️ 8 min - 6
Transfer the cooked pancake bites to a plate. Repeat with the remaining batter, greasing the skillet as needed.
⏱️ 2 min - 7
Serve warm with maple syrup and a dusting of powdered sugar, if desired.