Tennessee Onions
Tennessee Onions
Ingredients
- 3 Vidalia sweet onions
- 2 tablespoons unsalted butter
- 1 teaspoon salt, adjust to taste
- 1 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1 cup Italian blend cheese, finely shredded
- 1 cup cheddar cheese, finely shredded
- 1/2 cup Parmesan cheese, finely shredded
- as needed non-stick cooking spray
Instructions
- 1
Preheat the oven to 350°F. Lightly coat a 9x13-inch baking dish with non-stick cooking spray.
⏱️ 5 min•🌡️ 350
- 2
Peel the onions and slice them into rounds about 1/4 inch thick. Keep the slices intact rather than separating them into rings.
⏱️ 3 min
- 3
Arrange the onion slices evenly across the bottom of the prepared baking dish.
⏱️ 2 min
- 4
Sprinkle the onions evenly with salt, garlic powder, and oregano.
⏱️ 1 min
- 5
Cut the butter into small pats and distribute them evenly over the seasoned onions.
⏱️ 2 min
- 6
Sprinkle the Italian blend cheese and cheddar cheese evenly over the onions, then finish with the Parmesan cheese on top.
⏱️ 2 min
- 7
Bake uncovered for 35 to 40 minutes, until the cheese is melted, bubbly, and lightly browned.
⏱️ 40 min•🌡️ 350
- 8
Serve hot for best flavor and texture.
Kitchen Tools
Nutrition Facts (per serving)
Tennessee Onions
- 3 Vidalia sweet onions
- 2 tablespoons unsalted butter
- 1 teaspoon salt, adjust to taste
- 1 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1 cup Italian blend cheese, finely shredded
- 1 cup cheddar cheese, finely shredded
- 1/2 cup Parmesan cheese, finely shredded
- as needed non-stick cooking spray
Instructions
- 1
Preheat the oven to 350°F. Lightly coat a 9x13-inch baking dish with non-stick cooking spray.
⏱️ 5 min•🌡️ 350 - 2
Peel the onions and slice them into rounds about 1/4 inch thick. Keep the slices intact rather than separating them into rings.
⏱️ 3 min - 3
Arrange the onion slices evenly across the bottom of the prepared baking dish.
⏱️ 2 min - 4
Sprinkle the onions evenly with salt, garlic powder, and oregano.
⏱️ 1 min - 5
Cut the butter into small pats and distribute them evenly over the seasoned onions.
⏱️ 2 min - 6
Sprinkle the Italian blend cheese and cheddar cheese evenly over the onions, then finish with the Parmesan cheese on top.
⏱️ 2 min - 7
Bake uncovered for 35 to 40 minutes, until the cheese is melted, bubbly, and lightly browned.
⏱️ 40 min•🌡️ 350 - 8
Serve hot for best flavor and texture.