Shuriken School Dirty Rice Balls
Shuriken School Dirty Rice Balls
Ingredients
- 2 cups medium-grain white rice
- 3 cups water
- 1 teaspoon salt
- 1/2 teaspoon black pepper, freshly ground
- 1 tablespoon vegetable oil
- 1/2 cup diced ham, finely diced
- 2 tablespoons furikake
Instructions
- 1
Place a large metal pot on a burner. Add the water, salt, black pepper, and vegetable oil to the pot. Bring the mixture to a rolling boil over high heat.
⏱️ 5 min
- 2
Once the water is boiling, add the medium-grain white rice to the pot. Stir once to combine. Reduce the heat to low, cover the pot tightly, and cook for 18-20 minutes, or until all the water has been absorbed and the rice is tender.
⏱️ 20 min
- 3
Once the rice is cooked, transfer it from the pot onto a clean cutting board or a large, flat surface. Add the finely diced ham and furikake to the hot rice.
⏱️ 2 min
- 4
Using your hands (ensure they are clean and slightly moistened to prevent sticking), thoroughly mix and mash the ingredients together. Work the rice and add-ins until they are evenly distributed and the mixture is cohesive enough to form balls.
⏱️ 8 min
- 5
Take small portions of the mixed rice (about 1/4 cup each) and firmly press and roll them into compact, spherical balls. Repeat until all the rice mixture has been used.
⏱️ 10 min
- 6
Arrange the finished rice balls neatly on a serving plate. Serve immediately and enjoy your Shuriken School Dirty Rice Balls!
Kitchen Tools
Nutrition Facts (per serving)
Shuriken School Dirty Rice Balls
Ingredients
- 2 cups medium-grain white rice
- 3 cups water
- 1 teaspoon salt
- 1/2 teaspoon black pepper, freshly ground
- 1 tablespoon vegetable oil
- 1/2 cup diced ham, finely diced
- 2 tablespoons furikake
Instructions
- 1
Place a large metal pot on a burner. Add the water, salt, black pepper, and vegetable oil to the pot. Bring the mixture to a rolling boil over high heat.
⏱️ 5 min - 2
Once the water is boiling, add the medium-grain white rice to the pot. Stir once to combine. Reduce the heat to low, cover the pot tightly, and cook for 18-20 minutes, or until all the water has been absorbed and the rice is tender.
⏱️ 20 min - 3
Once the rice is cooked, transfer it from the pot onto a clean cutting board or a large, flat surface. Add the finely diced ham and furikake to the hot rice.
⏱️ 2 min - 4
Using your hands (ensure they are clean and slightly moistened to prevent sticking), thoroughly mix and mash the ingredients together. Work the rice and add-ins until they are evenly distributed and the mixture is cohesive enough to form balls.
⏱️ 8 min - 5
Take small portions of the mixed rice (about 1/4 cup each) and firmly press and roll them into compact, spherical balls. Repeat until all the rice mixture has been used.
⏱️ 10 min - 6
Arrange the finished rice balls neatly on a serving plate. Serve immediately and enjoy your Shuriken School Dirty Rice Balls!