Instructions

1. 1

   Heat 2 tablespoons of olive oil in a large pan over medium heat.

   ⏱️ 1 min

   
2. 2

   Add the 250 grams of sliced potatoes to the pan.

   ⏱️ 1 min

   
3. 3

   Season the potatoes with 1 teaspoon of salt, 1 teaspoon of black pepper, 1 teaspoon of paprika, and 1/2 teaspoon of garlic powder.

   ⏱️ 1 min

   
4. 4

   Mix all the ingredients well in the pan to ensure the potatoes are evenly coated with the seasonings.

   ⏱️ 2 min

   
5. 5

   Pour 1 cup of milk into the pan, ensuring it covers the potatoes.

   ⏱️ 1 min

   
6. 6

   Add 1/2 cup of cream to the pan.

   ⏱️ 1 min

   
7. 7

   Cover the pan with a lid and cook for 10 minutes, or until the potatoes are tender.

   ⏱️ 10 min

   
8. 8

   Uncover the pan and sprinkle the 200 grams of cheese evenly over the potatoes.

   ⏱️ 1 min

   
9. 9

   Cover the pan again and continue to cook for 2-3 minutes, or until the cheese has completely melted and is bubbly.

   ⏱️ 3 min

   
10. 10

    Serve the cheesy potato bake hot as a side dish or a light meal.

    

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Nutrition Facts (per serving)