Smoky Grilled Highlands Gold Corned Beef
Smoky Grilled Highlands Gold Corned Beef
Ingredients
For the Corned Beef
- 1 can Highlands Gold corned beef, 12-ounce
For the Fresh Salsa
- 1/2 red onion, thinly sliced
- 2 tomatoes, medium, sliced
- 1/4 cup green onions, chopped
- 2 tablespoons calamansi juice, freshly squeezed (from about 4-5 calamansi)
- 1 tablespoon soy sauce
Instructions
- 1
Prepare the fresh salsa: In a medium bowl, combine the thinly sliced red onion, sliced tomatoes, and chopped green onions.
⏱️ 5 min
- 2
Add the calamansi juice and soy sauce to the vegetable mixture. Mix all the ingredients thoroughly until well combined. Set aside.
⏱️ 2 min
- 3
Preheat your grill to medium-high heat. Ensure the grill grates are clean and lightly oiled to prevent sticking.
⏱️ 5 min
- 4
Open the can of Highlands Gold corned beef. Carefully remove the compact block of corned beef from the can. It should hold its shape.
⏱️ 1 min
- 5
Place the corned beef block directly onto the hot grill. Grill for 4-5 minutes, or until it sizzles, develops a smoky char, and a nice crust forms on the bottom side.
⏱️ 5 min
- 6
Using a spatula, carefully flip the corned beef to cook the other side. Continue to grill for another 4-5 minutes, or until it is also nicely charred, heated through, and a crust has formed.
⏱️ 5 min
- 7
Once grilled to your desired char, transfer the smoky corned beef to a serving plate.
⏱️ 1 min
- 8
Serve the smoky grilled Highlands Gold corned beef immediately with the freshly prepared salsa on the side. It pairs well with steamed rice.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Smoky Grilled Highlands Gold Corned Beef
For the Corned Beef
- 1 can Highlands Gold corned beef, 12-ounce
For the Fresh Salsa
- 1/2 red onion, thinly sliced
- 2 tomatoes, medium, sliced
- 1/4 cup green onions, chopped
- 2 tablespoons calamansi juice, freshly squeezed (from about 4-5 calamansi)
- 1 tablespoon soy sauce
Instructions
- 1
Prepare the fresh salsa: In a medium bowl, combine the thinly sliced red onion, sliced tomatoes, and chopped green onions.
⏱️ 5 min - 2
Add the calamansi juice and soy sauce to the vegetable mixture. Mix all the ingredients thoroughly until well combined. Set aside.
⏱️ 2 min - 3
Preheat your grill to medium-high heat. Ensure the grill grates are clean and lightly oiled to prevent sticking.
⏱️ 5 min - 4
Open the can of Highlands Gold corned beef. Carefully remove the compact block of corned beef from the can. It should hold its shape.
⏱️ 1 min - 5
Place the corned beef block directly onto the hot grill. Grill for 4-5 minutes, or until it sizzles, develops a smoky char, and a nice crust forms on the bottom side.
⏱️ 5 min - 6
Using a spatula, carefully flip the corned beef to cook the other side. Continue to grill for another 4-5 minutes, or until it is also nicely charred, heated through, and a crust has formed.
⏱️ 5 min - 7
Once grilled to your desired char, transfer the smoky corned beef to a serving plate.
⏱️ 1 min - 8
Serve the smoky grilled Highlands Gold corned beef immediately with the freshly prepared salsa on the side. It pairs well with steamed rice.
⏱️ 1 min