Sausage and Cheese Breakfast Muffins
Sausage and Cheese Breakfast Muffins
Ingredients
- 1 can refrigerated biscuit dough, (12 biscuits)
- 1 pound breakfast sausage, crumbled
- 8 large eggs
- 1 1/2 cups shredded cheddar cheese
Instructions
- 1
Preheat your oven to 375°F (190°C).
⏱️ 10 min•🌡️ 375
- 2
Open the can of refrigerated biscuit dough. Place one biscuit into each cup of a 12-cup muffin tin. Press each biscuit flat against the bottom and up the sides of the muffin cup, forming a cup shape.
⏱️ 5 min
- 3
In a large skillet over medium-high heat, brown and crumble the breakfast sausage until fully cooked. Drain any excess grease.
⏱️ 8 min
- 4
Evenly spoon the cooked crumbled sausage into each biscuit cup.
⏱️ 2 min
- 5
Crack the large eggs into a medium bowl. Whisk them until the yolks and whites are well combined.
⏱️ 2 min
- 6
Carefully pour the whisked eggs over the sausage in each biscuit cup, filling them about 3/4 full.
⏱️ 2 min
- 7
Sprinkle the shredded cheddar cheese evenly on top of each filled biscuit cup.
⏱️ 1 min
- 8
Bake in the preheated oven at 375°F for 15-20 minutes, or until the biscuits are golden brown and the eggs are set.
⏱️ 20 min•🌡️ 375
- 9
Remove from the oven and let cool for a few minutes before serving. These are delicious warm or at room temperature.
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Sausage and Cheese Breakfast Muffins
- 1 can refrigerated biscuit dough, (12 biscuits)
- 1 pound breakfast sausage, crumbled
- 8 large eggs
- 1 1/2 cups shredded cheddar cheese
Instructions
- 1
Preheat your oven to 375°F (190°C).
⏱️ 10 min•🌡️ 375 - 2
Open the can of refrigerated biscuit dough. Place one biscuit into each cup of a 12-cup muffin tin. Press each biscuit flat against the bottom and up the sides of the muffin cup, forming a cup shape.
⏱️ 5 min - 3
In a large skillet over medium-high heat, brown and crumble the breakfast sausage until fully cooked. Drain any excess grease.
⏱️ 8 min - 4
Evenly spoon the cooked crumbled sausage into each biscuit cup.
⏱️ 2 min - 5
Crack the large eggs into a medium bowl. Whisk them until the yolks and whites are well combined.
⏱️ 2 min - 6
Carefully pour the whisked eggs over the sausage in each biscuit cup, filling them about 3/4 full.
⏱️ 2 min - 7
Sprinkle the shredded cheddar cheese evenly on top of each filled biscuit cup.
⏱️ 1 min - 8
Bake in the preheated oven at 375°F for 15-20 minutes, or until the biscuits are golden brown and the eggs are set.
⏱️ 20 min•🌡️ 375 - 9
Remove from the oven and let cool for a few minutes before serving. These are delicious warm or at room temperature.
⏱️ 5 min