Silky and Creamy Dates Mousse
Silky and Creamy Dates Mousse
Ingredients
- 55 g de-seeded dates
- 1/4 cup yogurt, or hung curd
- 1/8 teaspoon vanilla
- 1/4 teaspoon cardamom powder
- 1/4 cup whipping cream
- a pinch salt
- as needed hot water, for soaking dates
Instructions
- 1
Place 55 g of de-seeded dates into a small bowl.
⏱️ 1 min
- 2
Pour hot water over the dates, ensuring they are fully submerged. Let them soak for 10-15 minutes.
⏱️ 15 min
- 3
After soaking, drain the water from the dates.
⏱️ 1 min
- 4
Transfer the soaked dates into a blender jar.
⏱️ 1 min
- 5
Add 1/4 cup of yogurt or hung curd to the blender jar.
⏱️ 1 min
- 6
Add 1/8 teaspoon of vanilla extract to the mixture.
⏱️ 1 min
- 7
Add 1/4 teaspoon of cardamom powder.
⏱️ 1 min
- 8
Add a pinch of salt.
⏱️ 1 min
- 9
Blend all the ingredients until a smooth, thick, and creamy paste is formed.
⏱️ 3 min
- 10
In a separate chilled bowl, add 1/4 cup of whipping cream.
⏱️ 1 min
- 11
Using an electric hand mixer, whip the cream until it forms soft peaks.
⏱️ 3 min
- 12
Gently fold the date mixture into the whipped cream. Mix until just combined and smooth, ensuring not to deflate the cream.
⏱️ 2 min
- 13
Transfer the mousse into serving glasses or bowls.
⏱️ 1 min
- 14
Chill the mousse for at least 30 minutes before serving.
⏱️ 30 min
- 15
Garnish with a sprinkle of cardamom powder and a de-seeded date. Serve and enjoy.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Silky and Creamy Dates Mousse
- 55 g de-seeded dates
- 1/4 cup yogurt, or hung curd
- 1/8 teaspoon vanilla
- 1/4 teaspoon cardamom powder
- 1/4 cup whipping cream
- a pinch salt
- as needed hot water, for soaking dates
Instructions
- 1
Place 55 g of de-seeded dates into a small bowl.
⏱️ 1 min - 2
Pour hot water over the dates, ensuring they are fully submerged. Let them soak for 10-15 minutes.
⏱️ 15 min - 3
After soaking, drain the water from the dates.
⏱️ 1 min - 4
Transfer the soaked dates into a blender jar.
⏱️ 1 min - 5
Add 1/4 cup of yogurt or hung curd to the blender jar.
⏱️ 1 min - 6
Add 1/8 teaspoon of vanilla extract to the mixture.
⏱️ 1 min - 7
Add 1/4 teaspoon of cardamom powder.
⏱️ 1 min - 8
Add a pinch of salt.
⏱️ 1 min - 9
Blend all the ingredients until a smooth, thick, and creamy paste is formed.
⏱️ 3 min - 10
In a separate chilled bowl, add 1/4 cup of whipping cream.
⏱️ 1 min - 11
Using an electric hand mixer, whip the cream until it forms soft peaks.
⏱️ 3 min - 12
Gently fold the date mixture into the whipped cream. Mix until just combined and smooth, ensuring not to deflate the cream.
⏱️ 2 min - 13
Transfer the mousse into serving glasses or bowls.
⏱️ 1 min - 14
Chill the mousse for at least 30 minutes before serving.
⏱️ 30 min - 15
Garnish with a sprinkle of cardamom powder and a de-seeded date. Serve and enjoy.
⏱️ 1 min