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Preheat your oven to 350°F. Line an 8-inch round cake pan with parchment paper.

In a large bowl, combine the yellow cake mix and sparkling water. Mix the ingredients until they are just combined. Be careful not to overmix the batter; a few lumps are fine.

Pour the cake batter evenly into the prepared 8-inch round cake pan.

Bake the cake in the preheated oven for 28 to 32 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Remove the cake from the oven and let it cool in the pan for 10-15 minutes before inverting it onto a wire rack to cool completely. This step is crucial for easy frosting.

Once the cake has cooled completely (this may take about 45 minutes to 1 hour), frost it evenly with the cream cheese frosting.

Optionally, decorate the frosted cake with sprinkles before serving.


Preheat your oven to 350°F. Line an 8-inch round cake pan with parchment paper.

In a large bowl, combine the yellow cake mix and sparkling water. Mix the ingredients until they are just combined. Be careful not to overmix the batter; a few lumps are fine.

Pour the cake batter evenly into the prepared 8-inch round cake pan.

Bake the cake in the preheated oven for 28 to 32 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Remove the cake from the oven and let it cool in the pan for 10-15 minutes before inverting it onto a wire rack to cool completely. This step is crucial for easy frosting.

Once the cake has cooled completely (this may take about 45 minutes to 1 hour), frost it evenly with the cream cheese frosting.

Optionally, decorate the frosted cake with sprinkles before serving.
