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Preheat your oven or air fryer to 190°C (375°F).

Place the cherry tomatoes and peeled garlic cloves into a baking dish.

Drizzle the olive oil over the cherry tomatoes and garlic. Sprinkle the dried Italian herbs over the mixture.

Gently mix all the ingredients together in the baking dish to ensure they are evenly coated.

Roast the mixture in the preheated oven or air fryer for 15 minutes, or until the tomatoes are softened and slightly burst.

During the last 3-5 minutes of roasting, toast the bread slices until golden brown and crisp.

Once roasted, carefully remove the garlic cloves from the baking dish and mash them with a fork. They should be very soft.

Spread the mashed roasted garlic evenly onto each slice of toasted bread.

Place a portion of burrata cheese on top of each garlic-spread toast.

Spoon the roasted tomatoes over the burrata cheese.

Finish by garnishing with fresh basil leaves before serving.


Preheat your oven or air fryer to 190°C (375°F).

Place the cherry tomatoes and peeled garlic cloves into a baking dish.

Drizzle the olive oil over the cherry tomatoes and garlic. Sprinkle the dried Italian herbs over the mixture.

Gently mix all the ingredients together in the baking dish to ensure they are evenly coated.

Roast the mixture in the preheated oven or air fryer for 15 minutes, or until the tomatoes are softened and slightly burst.

During the last 3-5 minutes of roasting, toast the bread slices until golden brown and crisp.

Once roasted, carefully remove the garlic cloves from the baking dish and mash them with a fork. They should be very soft.

Spread the mashed roasted garlic evenly onto each slice of toasted bread.

Place a portion of burrata cheese on top of each garlic-spread toast.

Spoon the roasted tomatoes over the burrata cheese.

Finish by garnishing with fresh basil leaves before serving.
