Erewhon Organic Chicken Mince Tacos
ErewhonErewhon Organic Chicken Mince Tacos
Ingredients
For the Organic Chicken Mince
- 1 pound Mary's Organic Ground Chicken
- 1 tablespoon organic avocado oil
- 1/2 organic yellow onion, finely diced
- 2 cloves organic garlic, minced
- 1 teaspoon organic cumin
- 1 teaspoon organic chili powder
- 1/2 teaspoon organic smoked paprika
- 1/2 teaspoon pink Himalayan salt, or to taste
- 1/4 teaspoon organic black pepper, freshly ground, or to taste
- 1/4 cup organic chicken broth, such as Bonafide Provisions Organic Chicken Broth
For the Taco Assembly
- 12 Mi Rancho Organic Corn Tortillas
- 2 organic avocado, diced
- 1/4 organic red onion, thinly sliced
- 1/4 cup organic cilantro, roughly chopped
- 1 organic lime, cut into wedges
- 1/2 cup organic salsa, your favorite organic variety
- 2 cups Organic Girl Organic Spring Mix Salad
Instructions
- 1
Heat the organic avocado oil in a large skillet over medium heat. Add the finely diced organic yellow onion and sauté until softened, about 3-5 minutes.
⏱️ 5 min
- 2
Add the minced organic garlic to the skillet and cook for another minute until fragrant.
⏱️ 1 min
- 3
Add the Mary's Organic Ground Chicken to the skillet, breaking it up with a spoon. Cook until browned, about 8-10 minutes.
⏱️ 10 min
- 4
Drain any excess fat from the skillet. Stir in the organic cumin, organic chili powder, organic smoked paprika, pink Himalayan salt, and organic black pepper. Cook for 1 minute, stirring constantly, until aromatic.
⏱️ 2 min
- 5
Pour in the organic chicken broth and bring to a simmer. Reduce the heat and let it cook for 5-7 minutes, allowing the flavors to meld and the liquid to reduce slightly.
⏱️ 7 min
- 6
While the chicken is simmering, warm the Mi Rancho Organic Corn Tortillas according to package directions. This can be done in a dry skillet, microwave, or oven.
⏱️ 3 min
- 7
Assemble the tacos: Spoon the organic chicken mince into the warmed tortillas. Top with diced organic avocado, thinly sliced organic red onion, and Organic Girl Organic Spring Mix Salad.
⏱️ 5 min
- 8
Garnish with fresh organic cilantro and a squeeze of organic lime juice. Serve with your favorite organic salsa on the side.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
ErewhonErewhon Organic Chicken Mince Tacos
For the Organic Chicken Mince
- 1 pound Mary's Organic Ground Chicken
- 1 tablespoon organic avocado oil
- 1/2 organic yellow onion, finely diced
- 2 cloves organic garlic, minced
- 1 teaspoon organic cumin
- 1 teaspoon organic chili powder
- 1/2 teaspoon organic smoked paprika
- 1/2 teaspoon pink Himalayan salt, or to taste
- 1/4 teaspoon organic black pepper, freshly ground, or to taste
- 1/4 cup organic chicken broth, such as Bonafide Provisions Organic Chicken Broth
For the Taco Assembly
- 12 Mi Rancho Organic Corn Tortillas
- 2 organic avocado, diced
- 1/4 organic red onion, thinly sliced
- 1/4 cup organic cilantro, roughly chopped
- 1 organic lime, cut into wedges
- 1/2 cup organic salsa, your favorite organic variety
- 2 cups Organic Girl Organic Spring Mix Salad
Instructions
- 1
Heat the organic avocado oil in a large skillet over medium heat. Add the finely diced organic yellow onion and sauté until softened, about 3-5 minutes.
⏱️ 5 min - 2
Add the minced organic garlic to the skillet and cook for another minute until fragrant.
⏱️ 1 min - 3
Add the Mary's Organic Ground Chicken to the skillet, breaking it up with a spoon. Cook until browned, about 8-10 minutes.
⏱️ 10 min - 4
Drain any excess fat from the skillet. Stir in the organic cumin, organic chili powder, organic smoked paprika, pink Himalayan salt, and organic black pepper. Cook for 1 minute, stirring constantly, until aromatic.
⏱️ 2 min - 5
Pour in the organic chicken broth and bring to a simmer. Reduce the heat and let it cook for 5-7 minutes, allowing the flavors to meld and the liquid to reduce slightly.
⏱️ 7 min - 6
While the chicken is simmering, warm the Mi Rancho Organic Corn Tortillas according to package directions. This can be done in a dry skillet, microwave, or oven.
⏱️ 3 min - 7
Assemble the tacos: Spoon the organic chicken mince into the warmed tortillas. Top with diced organic avocado, thinly sliced organic red onion, and Organic Girl Organic Spring Mix Salad.
⏱️ 5 min - 8
Garnish with fresh organic cilantro and a squeeze of organic lime juice. Serve with your favorite organic salsa on the side.
⏱️ 2 min