Single Serve Eggless Chocolate Chip Kookie
Single Serve Eggless Chocolate Chip Kookie
Ingredients
- 2 tablespoons vegan butter
- 2 tablespoons brown sugar
- 1 tablespoon granulated sugar
- 1/2 teaspoon vanilla extract
- 2 tablespoons plant milk
- 4 tablespoons all-purpose flour
- 1/4 teaspoon baking soda
- Pinch salt
- 2 tablespoons chocolate chips
Instructions
- 1
In a small mixing bowl, add the vegan butter, brown sugar, and granulated sugar. Mix these ingredients together thoroughly until well combined and creamy.
⏱️ 2 min
- 2
Add the vanilla extract and plant milk to the mixture. Stir until everything is fully incorporated.
⏱️ 1 min
- 3
Add the all-purpose flour, baking soda, and a pinch of salt to the wet mixture. Mix gently until just combined, being careful not to overmix.
⏱️ 2 min
- 4
Add the chocolate chips to the dough. Fold them in until evenly distributed throughout the dough.
⏱️ 1 min
- 5
Take the cookie dough and place it into an airfryer basket or a small airfryer-safe dish.
⏱️ 1 min
- 6
Airfry the cookie at 180°C for 5-7 minutes.
⏱️ 7 min•🌡️ 180
- 7
Once baked, remove the cookie from the airfryer. Let it cool slightly before serving. Optionally, serve with a scoop of ice cream and an additional sprinkle of chocolate chips.
⏱️ 3 min
Kitchen Tools
Nutrition Facts (per serving)
Single Serve Eggless Chocolate Chip Kookie
- 2 tablespoons vegan butter
- 2 tablespoons brown sugar
- 1 tablespoon granulated sugar
- 1/2 teaspoon vanilla extract
- 2 tablespoons plant milk
- 4 tablespoons all-purpose flour
- 1/4 teaspoon baking soda
- Pinch salt
- 2 tablespoons chocolate chips
Instructions
- 1
In a small mixing bowl, add the vegan butter, brown sugar, and granulated sugar. Mix these ingredients together thoroughly until well combined and creamy.
⏱️ 2 min - 2
Add the vanilla extract and plant milk to the mixture. Stir until everything is fully incorporated.
⏱️ 1 min - 3
Add the all-purpose flour, baking soda, and a pinch of salt to the wet mixture. Mix gently until just combined, being careful not to overmix.
⏱️ 2 min - 4
Add the chocolate chips to the dough. Fold them in until evenly distributed throughout the dough.
⏱️ 1 min - 5
Take the cookie dough and place it into an airfryer basket or a small airfryer-safe dish.
⏱️ 1 min - 6
Airfry the cookie at 180°C for 5-7 minutes.
⏱️ 7 min•🌡️ 180 - 7
Once baked, remove the cookie from the airfryer. Let it cool slightly before serving. Optionally, serve with a scoop of ice cream and an additional sprinkle of chocolate chips.
⏱️ 3 min