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In a small mixing bowl, add the vegan butter, brown sugar, and granulated sugar. Mix these ingredients together thoroughly until well combined and creamy.

Add the vanilla extract and plant milk to the mixture. Stir until everything is fully incorporated.

Add the all-purpose flour, baking soda, and a pinch of salt to the wet mixture. Mix gently until just combined, being careful not to overmix.

Add the chocolate chips to the dough. Fold them in until evenly distributed throughout the dough.

Take the cookie dough and place it into an airfryer basket or a small airfryer-safe dish.

Airfry the cookie at 180°C for 5-7 minutes.

Once baked, remove the cookie from the airfryer. Let it cool slightly before serving. Optionally, serve with a scoop of ice cream and an additional sprinkle of chocolate chips.


In a small mixing bowl, add the vegan butter, brown sugar, and granulated sugar. Mix these ingredients together thoroughly until well combined and creamy.

Add the vanilla extract and plant milk to the mixture. Stir until everything is fully incorporated.

Add the all-purpose flour, baking soda, and a pinch of salt to the wet mixture. Mix gently until just combined, being careful not to overmix.

Add the chocolate chips to the dough. Fold them in until evenly distributed throughout the dough.

Take the cookie dough and place it into an airfryer basket or a small airfryer-safe dish.

Airfry the cookie at 180°C for 5-7 minutes.

Once baked, remove the cookie from the airfryer. Let it cool slightly before serving. Optionally, serve with a scoop of ice cream and an additional sprinkle of chocolate chips.
