Frozen Potstickers with TJ's Chili Crisp
Trader Joe'sFrozen Potstickers with TJ's Chili Crisp
Ingredients
For the Potstickers
- 12 frozen potstickers, pork and gyoza style recommended
- 1 tablespoon vegetable oil
- 1/2 cup water
For the Chili Crisp Sauce
- 2 tablespoons Trader Joe's Chili Onion Crunch, or your favorite chili crisp
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1/2 teaspoon toasted sesame oil
- 1/4 teaspoon granulated sugar
- 2 green onions, thinly sliced, for garnish
Instructions
- 1
Prepare the Chili Crisp Sauce: In a small bowl, whisk together the Trader Joe's Chili Onion Crunch, soy sauce, rice vinegar, toasted sesame oil, and granulated sugar until well combined. Set aside.
⏱️ 2 min
- 2
Heat the Pan: Heat the vegetable oil in a large non-stick skillet or frying pan with a lid over medium-high heat until the oil is shimmering.
⏱️ 1 min
- 3
Sear Potstickers: Carefully place the frozen potstickers in a single layer in the hot pan, ensuring they do not touch. Cook for 2 to 3 minutes, or until the bottoms are golden brown and crispy.
⏱️ 3 min
- 4
Steam Potstickers: Pour the water into the pan, immediately cover with the lid, and reduce the heat to medium. Steam for 5 to 7 minutes, or until the water has evaporated and the potstickers are tender and cooked through.
⏱️ 7 min
- 5
Crisp Again: Remove the lid and increase the heat to medium-high for 1 to 2 minutes, allowing any remaining water to evaporate and the bottoms to crisp up again to your desired crunchiness.
⏱️ 2 min
- 6
Serve: Transfer the cooked potstickers to a serving plate. Garnish with the thinly sliced green onions. Serve immediately with the prepared chili crisp sauce for dipping.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Trader Joe'sFrozen Potstickers with TJ's Chili Crisp
Ingredients
For the Potstickers
- 12 frozen potstickers, pork and gyoza style recommended
- 1 tablespoon vegetable oil
- 1/2 cup water
For the Chili Crisp Sauce
- 2 tablespoons Trader Joe's Chili Onion Crunch, or your favorite chili crisp
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1/2 teaspoon toasted sesame oil
- 1/4 teaspoon granulated sugar
- 2 green onions, thinly sliced, for garnish
Instructions
- 1
Prepare the Chili Crisp Sauce: In a small bowl, whisk together the Trader Joe's Chili Onion Crunch, soy sauce, rice vinegar, toasted sesame oil, and granulated sugar until well combined. Set aside.
⏱️ 2 min - 2
Heat the Pan: Heat the vegetable oil in a large non-stick skillet or frying pan with a lid over medium-high heat until the oil is shimmering.
⏱️ 1 min - 3
Sear Potstickers: Carefully place the frozen potstickers in a single layer in the hot pan, ensuring they do not touch. Cook for 2 to 3 minutes, or until the bottoms are golden brown and crispy.
⏱️ 3 min - 4
Steam Potstickers: Pour the water into the pan, immediately cover with the lid, and reduce the heat to medium. Steam for 5 to 7 minutes, or until the water has evaporated and the potstickers are tender and cooked through.
⏱️ 7 min - 5
Crisp Again: Remove the lid and increase the heat to medium-high for 1 to 2 minutes, allowing any remaining water to evaporate and the bottoms to crisp up again to your desired crunchiness.
⏱️ 2 min - 6
Serve: Transfer the cooked potstickers to a serving plate. Garnish with the thinly sliced green onions. Serve immediately with the prepared chili crisp sauce for dipping.
⏱️ 1 min