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Begin with the 64-fluid ounce jug of pineapple juice.

Carefully pour out 6 cups of pineapple juice from the jug. This creates the necessary space for the other ingredients.

Using a funnel placed into the opening of the pineapple juice jug, add the 2 cups of coconut water.

Next, pour the 3/4 cup of blue Curaçao into the jug through the funnel.

Finally, add the entire 25 1/2 fluid ounce bottle of coconut rum into the jug using the funnel.

Secure the cap tightly on the jug and shake or gently swirl to thoroughly combine all ingredients. The mixture will transform into a vibrant green color as the blue Curaçao mixes with the yellow pineapple juice.

Chill the "Ocean Water" punch until ready to serve. For individual servings, pour into glasses, and if desired, garnish each with a maraschino cherry and a straw.


Begin with the 64-fluid ounce jug of pineapple juice.

Carefully pour out 6 cups of pineapple juice from the jug. This creates the necessary space for the other ingredients.

Using a funnel placed into the opening of the pineapple juice jug, add the 2 cups of coconut water.

Next, pour the 3/4 cup of blue Curaçao into the jug through the funnel.

Finally, add the entire 25 1/2 fluid ounce bottle of coconut rum into the jug using the funnel.

Secure the cap tightly on the jug and shake or gently swirl to thoroughly combine all ingredients. The mixture will transform into a vibrant green color as the blue Curaçao mixes with the yellow pineapple juice.

Chill the "Ocean Water" punch until ready to serve. For individual servings, pour into glasses, and if desired, garnish each with a maraschino cherry and a straw.
