Loading...

Carefully remove the top from the pineapple. Using a pineapple corer or a sharp knife, core the pineapple, hollowing out the inside to create a natural serving vessel. Place the cored pineapple on a stable surface, such as a cutting board, to prevent it from tipping over.

Add the frozen pineapple chunks, white rum, coconut cream, lime juice, and ice to a high-speed blender.

Secure the lid on the blender and blend the ingredients until the mixture is completely smooth and has a thick, frozen consistency. If needed, use a tamper to help blend the ingredients evenly.

Carefully pour the blended piña colada directly into the hollowed-out pineapple.

Garnish the drink with a fresh lime slice, a maraschino cherry, and a festive small umbrella for the ultimate tropical presentation.


Carefully remove the top from the pineapple. Using a pineapple corer or a sharp knife, core the pineapple, hollowing out the inside to create a natural serving vessel. Place the cored pineapple on a stable surface, such as a cutting board, to prevent it from tipping over.

Add the frozen pineapple chunks, white rum, coconut cream, lime juice, and ice to a high-speed blender.

Secure the lid on the blender and blend the ingredients until the mixture is completely smooth and has a thick, frozen consistency. If needed, use a tamper to help blend the ingredients evenly.

Carefully pour the blended piña colada directly into the hollowed-out pineapple.

Garnish the drink with a fresh lime slice, a maraschino cherry, and a festive small umbrella for the ultimate tropical presentation.
