Korean Actress' Hot Wings
Korean Actress' Hot Wings
Ingredients
For the Hot Wings
- 10 chicken wings
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, freshly ground, or to taste
- as needed cooking oil spray
For the Sauce
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 tablespoon sriracha sauce
- 2/3 tablespoon vinegar, or lemon juice
- 2 tablespoons water
For Serving
- 2 carrots, peeled and cut into sticks
- 1/2 cup plain yogurt
Instructions
- 1
Pat the chicken wings thoroughly dry with paper towels. This helps achieve a crispier skin.
⏱️ 3 min
- 2
Season the dried chicken wings generously with salt and black pepper, ensuring all sides are coated.
⏱️ 2 min
- 3
Lightly spray the basket of your air fryer with cooking oil spray to prevent sticking.
⏱️ 1 min
- 4
Arrange the seasoned chicken wings in a single layer in the air fryer basket, making sure not to overcrowd them. Cook in batches if necessary.
⏱️ 2 min
- 5
Air fry the chicken wings at 350°F for 10 minutes.
⏱️ 10 min•🌡️ 350
- 6
Carefully open the air fryer and flip each chicken wing to ensure even cooking and crisping.
⏱️ 1 min
- 7
Increase the air fryer temperature to 390°F and continue to air fry for another 10 minutes, or until the wings are golden brown and crispy. The internal temperature should reach 165°F.
⏱️ 10 min•🌡️ 390
- 8
While the wings are cooking, prepare the sauce: In a medium bowl, combine the soy sauce, honey, sriracha sauce, and vinegar (or lemon juice). Whisk until well combined.
⏱️ 3 min
- 9
Add the 2 tablespoons of water to the sauce mixture to thin it out to your desired consistency. Mix well.
⏱️ 1 min
- 10
Once the chicken wings are cooked, carefully transfer them to a large mixing bowl.
⏱️ 1 min
- 11
Pour the prepared sauce over the hot chicken wings and toss gently until all the wings are evenly coated.
⏱️ 1 min
- 12
Serve the hot wings immediately with fresh carrot sticks and a side of plain yogurt for dipping.
Kitchen Tools
Nutrition Facts (per serving)
Korean Actress' Hot Wings
For the Hot Wings
- 10 chicken wings
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, freshly ground, or to taste
- as needed cooking oil spray
For the Sauce
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 tablespoon sriracha sauce
- 2/3 tablespoon vinegar, or lemon juice
- 2 tablespoons water
For Serving
- 2 carrots, peeled and cut into sticks
- 1/2 cup plain yogurt
Instructions
- 1
Pat the chicken wings thoroughly dry with paper towels. This helps achieve a crispier skin.
⏱️ 3 min - 2
Season the dried chicken wings generously with salt and black pepper, ensuring all sides are coated.
⏱️ 2 min - 3
Lightly spray the basket of your air fryer with cooking oil spray to prevent sticking.
⏱️ 1 min - 4
Arrange the seasoned chicken wings in a single layer in the air fryer basket, making sure not to overcrowd them. Cook in batches if necessary.
⏱️ 2 min - 5
Air fry the chicken wings at 350°F for 10 minutes.
⏱️ 10 min•🌡️ 350 - 6
Carefully open the air fryer and flip each chicken wing to ensure even cooking and crisping.
⏱️ 1 min - 7
Increase the air fryer temperature to 390°F and continue to air fry for another 10 minutes, or until the wings are golden brown and crispy. The internal temperature should reach 165°F.
⏱️ 10 min•🌡️ 390 - 8
While the wings are cooking, prepare the sauce: In a medium bowl, combine the soy sauce, honey, sriracha sauce, and vinegar (or lemon juice). Whisk until well combined.
⏱️ 3 min - 9
Add the 2 tablespoons of water to the sauce mixture to thin it out to your desired consistency. Mix well.
⏱️ 1 min - 10
Once the chicken wings are cooked, carefully transfer them to a large mixing bowl.
⏱️ 1 min - 11
Pour the prepared sauce over the hot chicken wings and toss gently until all the wings are evenly coated.
⏱️ 1 min - 12
Serve the hot wings immediately with fresh carrot sticks and a side of plain yogurt for dipping.