Crockpot Smothered Chicken Legs
Crockpot Smothered Chicken Legs
Ingredients
- 8 chicken legs
- 1/4 cup all-purpose flour
- 1 tablespoon complete seasoning, or to taste
- 1 teaspoon poultry seasoning, or to taste
- 1 teaspoon garlic powder, or to taste
- 1/2 teaspoon ground black pepper, or to taste
- 1 yellow onion, chopped
- 2 cups chicken broth
Instructions
- 1
Add the all-purpose flour to the bottom of a 6-quart or larger crockpot, spreading it evenly across the base.
⏱️ 2 min
- 2
Carefully place the raw chicken legs on top of the flour in the crockpot. Arrange them in a single layer if possible, or stack them loosely.
⏱️ 3 min
- 3
Generously season the chicken legs with the complete seasoning, poultry seasoning, garlic powder, and ground black pepper. Ensure all surfaces of the chicken are well coated.
⏱️ 5 min
- 4
Distribute the chopped yellow onion evenly over the seasoned chicken legs.
⏱️ 2 min
- 5
Pour the chicken broth into the crockpot. Pour it around the chicken, ensuring it reaches the bottom and mixes with the flour to create a sauce as it cooks.
⏱️ 3 min
- 6
Cover the crockpot and cook on high for 4 to 5 hours, or until the chicken is extremely tender and falling off the bone. The internal temperature of the chicken should reach 165°F (74°C).
⏱️ 240 min
- 7
Carefully remove the chicken legs from the crockpot. The sauce will have thickened; stir it gently before serving over the chicken.
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Crockpot Smothered Chicken Legs
- 8 chicken legs
- 1/4 cup all-purpose flour
- 1 tablespoon complete seasoning, or to taste
- 1 teaspoon poultry seasoning, or to taste
- 1 teaspoon garlic powder, or to taste
- 1/2 teaspoon ground black pepper, or to taste
- 1 yellow onion, chopped
- 2 cups chicken broth
Instructions
- 1
Add the all-purpose flour to the bottom of a 6-quart or larger crockpot, spreading it evenly across the base.
⏱️ 2 min - 2
Carefully place the raw chicken legs on top of the flour in the crockpot. Arrange them in a single layer if possible, or stack them loosely.
⏱️ 3 min - 3
Generously season the chicken legs with the complete seasoning, poultry seasoning, garlic powder, and ground black pepper. Ensure all surfaces of the chicken are well coated.
⏱️ 5 min - 4
Distribute the chopped yellow onion evenly over the seasoned chicken legs.
⏱️ 2 min - 5
Pour the chicken broth into the crockpot. Pour it around the chicken, ensuring it reaches the bottom and mixes with the flour to create a sauce as it cooks.
⏱️ 3 min - 6
Cover the crockpot and cook on high for 4 to 5 hours, or until the chicken is extremely tender and falling off the bone. The internal temperature of the chicken should reach 165°F (74°C).
⏱️ 240 min - 7
Carefully remove the chicken legs from the crockpot. The sauce will have thickened; stir it gently before serving over the chicken.
⏱️ 5 min