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In a medium-sized bowl, combine the Duke's mayonnaise, Huy Fong Sriracha, honey, and Grand Marnier.

Using a large whisk, begin to slowly incorporate the ingredients. Focus on breaking down the honey, as it is the thickest ingredient and will require more effort to fully integrate.

Once the honey is mostly dissolved and the mixture starts to come together, increase the speed of whisking. Continue to whisk vigorously until all ingredients are fully suspended and the sauce is consistently smooth and well combined.


In a medium-sized bowl, combine the Duke's mayonnaise, Huy Fong Sriracha, honey, and Grand Marnier.

Using a large whisk, begin to slowly incorporate the ingredients. Focus on breaking down the honey, as it is the thickest ingredient and will require more effort to fully integrate.

Once the honey is mostly dissolved and the mixture starts to come together, increase the speed of whisking. Continue to whisk vigorously until all ingredients are fully suspended and the sauce is consistently smooth and well combined.
