Asian Inspired Chicken Noodle Soup
Asian Inspired Chicken Noodle Soup
Ingredients
For the Chicken
- 2 chicken thighs
- 2 tablespoons soy sauce
For the Broth
- 1 tablespoon neutral oil
- 1 tablespoon sesame oil
- 3-4 cloves garlic, minced
- 1 tablespoon ginger paste
- 3 green onions, white part only
- 1.5 L chicken stock
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon fish sauce
- 1 teaspoon brown sugar
- 1 tablespoon rice wine vinegar
- 1 teaspoon chicken bouillon
- 1 tablespoon Yumyum.au umami seasoning
- 1 bok choy, as needed
- 1 egg noodles, as needed
For the Toppings
- 1 crispy shallots, as needed
- 1 chilli oil, as needed
- 1 soft boiled egg, per serving
Instructions
- 1
Place the 2 chicken thighs on a plate. Add 2 tablespoons of soy sauce over the chicken, ensuring it's evenly coated. Let the chicken marinate for 10-15 minutes.
⏱️ 15 min
- 2
In a pot, add 1 tablespoon of neutral oil and 1 tablespoon of sesame oil. Once heated, add 1 tablespoon of ginger paste, 3-4 cloves of minced garlic, and the white parts of 3 green onions. Cook for 1 minute, stirring occasionally, until fragrant.
⏱️ 2 min
- 3
Pour 1.5 liters of chicken stock into the pot. Add 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, 1 teaspoon of fish sauce, 1 teaspoon of brown sugar, 1 tablespoon of rice wine vinegar, 1 teaspoon of chicken bouillon, and 1 tablespoon of Yumyum.au umami seasoning. Stir all ingredients to combine thoroughly. Let the broth simmer for 5 minutes.
⏱️ 7 min
- 4
After simmering, add the marinated chicken thighs to the broth and let them cook for 5-8 minutes, or until fully cooked through. Once cooked, remove the chicken from the pot and slice it into desired pieces.
⏱️ 8 min
- 5
Just before serving, add the bok choy to the hot broth. It cooks very quickly, typically within 1-2 minutes.
⏱️ 2 min
- 6
Cook the egg noodles separately according to package instructions.
⏱️ 5 min
- 7
To assemble, place the cooked egg noodles in a bowl. Pour the prepared broth over the noodles. Add the sliced chicken and the cooked bok choy. Finally, top with crispy shallots, a drizzle of chili oil, and a soft-boiled egg. Enjoy!
⏱️ 3 min
Kitchen Tools
Nutrition Facts (per serving)
Asian Inspired Chicken Noodle Soup
For the Chicken
- 2 chicken thighs
- 2 tablespoons soy sauce
For the Broth
- 1 tablespoon neutral oil
- 1 tablespoon sesame oil
- 3-4 cloves garlic, minced
- 1 tablespoon ginger paste
- 3 green onions, white part only
- 1.5 L chicken stock
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon fish sauce
- 1 teaspoon brown sugar
- 1 tablespoon rice wine vinegar
- 1 teaspoon chicken bouillon
- 1 tablespoon Yumyum.au umami seasoning
- 1 bok choy, as needed
- 1 egg noodles, as needed
For the Toppings
- 1 crispy shallots, as needed
- 1 chilli oil, as needed
- 1 soft boiled egg, per serving
Instructions
- 1
Place the 2 chicken thighs on a plate. Add 2 tablespoons of soy sauce over the chicken, ensuring it's evenly coated. Let the chicken marinate for 10-15 minutes.
⏱️ 15 min - 2
In a pot, add 1 tablespoon of neutral oil and 1 tablespoon of sesame oil. Once heated, add 1 tablespoon of ginger paste, 3-4 cloves of minced garlic, and the white parts of 3 green onions. Cook for 1 minute, stirring occasionally, until fragrant.
⏱️ 2 min - 3
Pour 1.5 liters of chicken stock into the pot. Add 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, 1 teaspoon of fish sauce, 1 teaspoon of brown sugar, 1 tablespoon of rice wine vinegar, 1 teaspoon of chicken bouillon, and 1 tablespoon of Yumyum.au umami seasoning. Stir all ingredients to combine thoroughly. Let the broth simmer for 5 minutes.
⏱️ 7 min - 4
After simmering, add the marinated chicken thighs to the broth and let them cook for 5-8 minutes, or until fully cooked through. Once cooked, remove the chicken from the pot and slice it into desired pieces.
⏱️ 8 min - 5
Just before serving, add the bok choy to the hot broth. It cooks very quickly, typically within 1-2 minutes.
⏱️ 2 min - 6
Cook the egg noodles separately according to package instructions.
⏱️ 5 min - 7
To assemble, place the cooked egg noodles in a bowl. Pour the prepared broth over the noodles. Add the sliced chicken and the cooked bok choy. Finally, top with crispy shallots, a drizzle of chili oil, and a soft-boiled egg. Enjoy!
⏱️ 3 min