Chicken Satay Tray Bake
Chicken Satay Tray Bake
Ingredients
- 500 grams raw chicken
- 200 grams washed white rice
- 240 grams satay sauce
- 240 ml light coconut milk
- 80 grams Thai red curry paste
- 1 onion, diced
- 1 red pepper, diced
- 1 tablespoon lazy garlic
- 120 grams broccoli
- 150 ml chicken stock
- 4 tablespoons crushed cashews
Instructions
- 1
Preheat your oven to 180°C (350°F).
⏱️ 5 min•🌡️ 180
- 2
Add the raw chicken, washed white rice, satay sauce, light coconut milk, Thai red curry paste, diced onion, diced red pepper, lazy garlic, broccoli, and chicken stock into a large baking dish. Stir everything together until well combined.
⏱️ 5 min
- 3
Cover the baking dish tightly with aluminum foil.
⏱️ 1 min
- 4
Bake in the preheated oven for 40-45 minutes, or until the chicken is cooked through and the rice is tender.
⏱️ 45 min•🌡️ 180
- 5
Carefully remove the foil. Stir the contents of the baking dish. Serve immediately, garnished with crushed cashews.
⏱️ 4 min
Kitchen Tools
Nutrition Facts (per serving)
Chicken Satay Tray Bake
- 500 grams raw chicken
- 200 grams washed white rice
- 240 grams satay sauce
- 240 ml light coconut milk
- 80 grams Thai red curry paste
- 1 onion, diced
- 1 red pepper, diced
- 1 tablespoon lazy garlic
- 120 grams broccoli
- 150 ml chicken stock
- 4 tablespoons crushed cashews
Instructions
- 1
Preheat your oven to 180°C (350°F).
⏱️ 5 min•🌡️ 180 - 2
Add the raw chicken, washed white rice, satay sauce, light coconut milk, Thai red curry paste, diced onion, diced red pepper, lazy garlic, broccoli, and chicken stock into a large baking dish. Stir everything together until well combined.
⏱️ 5 min - 3
Cover the baking dish tightly with aluminum foil.
⏱️ 1 min - 4
Bake in the preheated oven for 40-45 minutes, or until the chicken is cooked through and the rice is tender.
⏱️ 45 min•🌡️ 180 - 5
Carefully remove the foil. Stir the contents of the baking dish. Serve immediately, garnished with crushed cashews.
⏱️ 4 min