Garlic Parmesan Mashed Potatoes
Garlic Parmesan Mashed Potatoes
Ingredients
- 5 pounds Russet potatoes
- 1 stick butter
- 1/2 cup heavy cream
- 1/4 cup milk
- 1 tablespoon garlic powder
- 1 teaspoon black pepper
- 1/2 cup Parmesan cheese
- 1/4 cup fresh parsley, chopped
- as needed salt
Instructions
- 1
Peel the Russet potatoes.
⏱️ 5 min
- 2
Chop the peeled potatoes into large, even-sized chunks.
⏱️ 5 min
- 3
Place the chopped potatoes into a large pot.
⏱️ 1 min
- 4
Add enough water to the pot to completely cover the potatoes. Add a generous amount of salt to the water.
⏱️ 1 min
- 5
Bring the water to a boil, then continue to boil until the potatoes are fork tender (about 15-20 minutes).
⏱️ 20 min
- 6
Once tender, carefully drain all the water from the potatoes.
⏱️ 1 min
- 7
Return the drained potatoes to the empty pot.
⏱️ 1 min
- 8
Add the stick of butter, 1/2 cup of heavy cream, 1/4 cup of milk, 1 tablespoon of garlic powder, and 1 teaspoon of black pepper to the pot with the potatoes.
⏱️ 2 min
- 9
Mash the potatoes and the added ingredients thoroughly using a potato masher until smooth.
⏱️ 5 min
- 10
Stir in 1/2 cup of Parmesan cheese and 1/4 cup of fresh chopped parsley. Mix all ingredients well until combined.
⏱️ 3 min
- 11
Serve the mashed potatoes, optionally topped with an extra dollop of butter and a sprinkle of fresh parsley.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Garlic Parmesan Mashed Potatoes
- 5 pounds Russet potatoes
- 1 stick butter
- 1/2 cup heavy cream
- 1/4 cup milk
- 1 tablespoon garlic powder
- 1 teaspoon black pepper
- 1/2 cup Parmesan cheese
- 1/4 cup fresh parsley, chopped
- as needed salt
Instructions
- 1
Peel the Russet potatoes.
⏱️ 5 min - 2
Chop the peeled potatoes into large, even-sized chunks.
⏱️ 5 min - 3
Place the chopped potatoes into a large pot.
⏱️ 1 min - 4
Add enough water to the pot to completely cover the potatoes. Add a generous amount of salt to the water.
⏱️ 1 min - 5
Bring the water to a boil, then continue to boil until the potatoes are fork tender (about 15-20 minutes).
⏱️ 20 min - 6
Once tender, carefully drain all the water from the potatoes.
⏱️ 1 min - 7
Return the drained potatoes to the empty pot.
⏱️ 1 min - 8
Add the stick of butter, 1/2 cup of heavy cream, 1/4 cup of milk, 1 tablespoon of garlic powder, and 1 teaspoon of black pepper to the pot with the potatoes.
⏱️ 2 min - 9
Mash the potatoes and the added ingredients thoroughly using a potato masher until smooth.
⏱️ 5 min - 10
Stir in 1/2 cup of Parmesan cheese and 1/4 cup of fresh chopped parsley. Mix all ingredients well until combined.
⏱️ 3 min - 11
Serve the mashed potatoes, optionally topped with an extra dollop of butter and a sprinkle of fresh parsley.
⏱️ 1 min