Ina Garten's Brownie Pudding
Ina Garten's Brownie Pudding
Ingredients
- 4 large eggs
- 2 cups granulated sugar
- 1 tablespoon vanilla extract
- 3/4 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1 cup unsalted butter, melted and cooled
Instructions
- 1
Preheat your oven to 160°C (325°F). Prepare a water bath by placing a larger roasting pan or baking dish on a counter. You will place your brownie pudding pan inside this larger pan for baking.
⏱️ 5 min•🌡️ 160 - 2
In a large mixing bowl, crack the 4 large eggs.
⏱️ 1 min - 3
Add the 2 cups of granulated sugar to the eggs.
⏱️ 1 min
- 4
Using an electric mixer, beat the egg and sugar mixture on medium-high speed for 8 to 10 minutes, or until the mixture is super pale, fluffy, and the sugar is completely dissolved. It should be thick and ribbon-like when the beaters are lifted.
⏱️ 10 min
- 5
Stir in the 1 tablespoon of vanilla extract into the egg mixture.
⏱️ 1 min
- 6
In a separate small bowl, sift together the 3/4 cup of unsweetened cocoa powder and 1/2 cup of all-purpose flour. Sifting is crucial for a smooth pudding texture.
⏱️ 2 min - 7
Gradually add the sifted dry ingredients to the wet mixture. Mix on low speed with the electric mixer until just combined. Be careful not to overmix.
⏱️ 2 min
- 8
Gently pour the 1 cup of melted and cooled unsalted butter into the batter.
⏱️ 1 min
- 9
Mix the batter again on low speed until all ingredients are well combined and the batter is smooth. Do not overmix.
⏱️ 1 min
- 10
Pour the prepared brownie batter into a baking pan (a 8x8 inch or similar sized clear glass baking dish works well). Place this pan into the larger roasting pan prepared earlier.
⏱️ 1 min
- 11
Carefully pour hot water into the larger roasting pan until it comes about halfway up the sides of the brownie pudding pan. This creates the water bath.
⏱️ 1 min
- 12
Carefully transfer the roasting pan with the water bath and brownie pudding into the preheated oven. Bake for 1 hour, or until the edges are set and a toothpick inserted into the center comes out with moist crumbs, but not wet batter.
⏱️ 60 min•🌡️ 160
- 13
Remove the brownie pudding from the water bath and let it cool slightly before serving. It can be served warm or at room temperature.
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Ina Garten's Brownie Pudding
- 4 large eggs
- 2 cups granulated sugar
- 1 tablespoon vanilla extract
- 3/4 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1 cup unsalted butter, melted and cooled
Instructions
- 1
Preheat your oven to 160°C (325°F). Prepare a water bath by placing a larger roasting pan or baking dish on a counter. You will place your brownie pudding pan inside this larger pan for baking.
⏱️ 5 min•🌡️ 160 - 2
In a large mixing bowl, crack the 4 large eggs.
⏱️ 1 min - 3
Add the 2 cups of granulated sugar to the eggs.
⏱️ 1 min - 4
Using an electric mixer, beat the egg and sugar mixture on medium-high speed for 8 to 10 minutes, or until the mixture is super pale, fluffy, and the sugar is completely dissolved. It should be thick and ribbon-like when the beaters are lifted.
⏱️ 10 min - 5
Stir in the 1 tablespoon of vanilla extract into the egg mixture.
⏱️ 1 min - 6
In a separate small bowl, sift together the 3/4 cup of unsweetened cocoa powder and 1/2 cup of all-purpose flour. Sifting is crucial for a smooth pudding texture.
⏱️ 2 min - 7
Gradually add the sifted dry ingredients to the wet mixture. Mix on low speed with the electric mixer until just combined. Be careful not to overmix.
⏱️ 2 min - 8
Gently pour the 1 cup of melted and cooled unsalted butter into the batter.
⏱️ 1 min - 9
Mix the batter again on low speed until all ingredients are well combined and the batter is smooth. Do not overmix.
⏱️ 1 min - 10
Pour the prepared brownie batter into a baking pan (a 8x8 inch or similar sized clear glass baking dish works well). Place this pan into the larger roasting pan prepared earlier.
⏱️ 1 min - 11
Carefully pour hot water into the larger roasting pan until it comes about halfway up the sides of the brownie pudding pan. This creates the water bath.
⏱️ 1 min - 12
Carefully transfer the roasting pan with the water bath and brownie pudding into the preheated oven. Bake for 1 hour, or until the edges are set and a toothpick inserted into the center comes out with moist crumbs, but not wet batter.
⏱️ 60 min•🌡️ 160 - 13
Remove the brownie pudding from the water bath and let it cool slightly before serving. It can be served warm or at room temperature.
⏱️ 5 min