Beef and Onion Stir-Fry
Beef and Onion Stir-Fry
Ingredients
For the Beef Marinade
- 300 g beef, sliced
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon white pepper
- 1/2 teaspoon baking soda
- 1 tablespoon cornstarch
- 1 tablespoon water
- 1 tablespoon oil
For the Veggies
- 1 onion, medium, sliced
- 2 stalks green onion, chopped
For the Stir-Fry Sauce
- 1 tablespoon soy sauce
- 2 tablespoons oyster sauce
- 1 teaspoon sugar
- 1/2 teaspoon white pepper
- 3 tablespoons water
- 1 teaspoon cornstarch
Other
- 2 tablespoons oil, for cooking
Instructions
- 1
In a bowl, combine 300g of sliced beef with 1 tablespoon soy sauce, 1 tablespoon oyster sauce, 1 teaspoon sesame oil, 1/2 teaspoon white pepper, 1/2 teaspoon baking soda, 1 tablespoon cornstarch, and 1 tablespoon water. Mix all ingredients thoroughly until the beef is well coated. Add 1 tablespoon of oil and mix again. Set the marinated beef aside.
⏱️ 10 min
- 2
Slice 1 medium onion into strips. Chop 2 stalks of green onion.
⏱️ 5 min
- 3
In a separate bowl, combine 1 tablespoon soy sauce, 2 tablespoons oyster sauce, 1 teaspoon sugar, 1/2 teaspoon white pepper, 3 tablespoons water, and 1 teaspoon cornstarch. Whisk until all ingredients are well mixed and the cornstarch is dissolved.
⏱️ 5 min
- 4
Heat 2 tablespoons of oil in a pan or wok over medium-high heat. Add the marinated beef to the hot pan and stir-fry until the beef is browned and cooked through. Once cooked, remove the beef from the pan and set it aside.
⏱️ 5 min
- 5
Using the same pan, add the sliced onion. Stir-fry for 1 minute until the onion begins to soften slightly.
⏱️ 1 min
- 6
Return the cooked beef to the pan with the onions. Pour the prepared stir-fry sauce over the beef and onions. Stir-fry continuously until the sauce thickens and coats all the ingredients evenly. Finally, add the chopped green onions and stir briefly to combine.
⏱️ 4 min
- 7
Serve the Chinese Beef and Onion Stir-Fry hot.
Kitchen Tools
Nutrition Facts (per serving)
Beef and Onion Stir-Fry
For the Beef Marinade
- 300 g beef, sliced
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon white pepper
- 1/2 teaspoon baking soda
- 1 tablespoon cornstarch
- 1 tablespoon water
- 1 tablespoon oil
For the Veggies
- 1 onion, medium, sliced
- 2 stalks green onion, chopped
For the Stir-Fry Sauce
- 1 tablespoon soy sauce
- 2 tablespoons oyster sauce
- 1 teaspoon sugar
- 1/2 teaspoon white pepper
- 3 tablespoons water
- 1 teaspoon cornstarch
Other
- 2 tablespoons oil, for cooking
Instructions
- 1
In a bowl, combine 300g of sliced beef with 1 tablespoon soy sauce, 1 tablespoon oyster sauce, 1 teaspoon sesame oil, 1/2 teaspoon white pepper, 1/2 teaspoon baking soda, 1 tablespoon cornstarch, and 1 tablespoon water. Mix all ingredients thoroughly until the beef is well coated. Add 1 tablespoon of oil and mix again. Set the marinated beef aside.
⏱️ 10 min - 2
Slice 1 medium onion into strips. Chop 2 stalks of green onion.
⏱️ 5 min - 3
In a separate bowl, combine 1 tablespoon soy sauce, 2 tablespoons oyster sauce, 1 teaspoon sugar, 1/2 teaspoon white pepper, 3 tablespoons water, and 1 teaspoon cornstarch. Whisk until all ingredients are well mixed and the cornstarch is dissolved.
⏱️ 5 min - 4
Heat 2 tablespoons of oil in a pan or wok over medium-high heat. Add the marinated beef to the hot pan and stir-fry until the beef is browned and cooked through. Once cooked, remove the beef from the pan and set it aside.
⏱️ 5 min - 5
Using the same pan, add the sliced onion. Stir-fry for 1 minute until the onion begins to soften slightly.
⏱️ 1 min - 6
Return the cooked beef to the pan with the onions. Pour the prepared stir-fry sauce over the beef and onions. Stir-fry continuously until the sauce thickens and coats all the ingredients evenly. Finally, add the chopped green onions and stir briefly to combine.
⏱️ 4 min - 7
Serve the Chinese Beef and Onion Stir-Fry hot.