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In a small bowl, combine the mayonnaise, prepared horseradish, ketchup, prepared mustard, white vinegar, lemon juice, cayenne pepper, salt, sugar, and soy sauce.

Whisk all the ingredients together thoroughly until the mixture is smooth and creamy. Ensure there are no lumps and the color is consistent.

Taste the sauce and adjust the seasonings as desired. For more heat, add an additional 1/2 teaspoon of prepared horseradish. For a sweeter profile, stir in an extra 1/2 teaspoon of ketchup.

Cover the bowl with plastic wrap or transfer the sauce to an airtight container. Refrigerate for at least 30 minutes to allow the flavors to meld and develop fully.


In a small bowl, combine the mayonnaise, prepared horseradish, ketchup, prepared mustard, white vinegar, lemon juice, cayenne pepper, salt, sugar, and soy sauce.

Whisk all the ingredients together thoroughly until the mixture is smooth and creamy. Ensure there are no lumps and the color is consistent.

Taste the sauce and adjust the seasonings as desired. For more heat, add an additional 1/2 teaspoon of prepared horseradish. For a sweeter profile, stir in an extra 1/2 teaspoon of ketchup.

Cover the bowl with plastic wrap or transfer the sauce to an airtight container. Refrigerate for at least 30 minutes to allow the flavors to meld and develop fully.
