Din Tai Fung Sesame Noodles
Din Tai Fung Sesame Noodles
Ingredients
For the Noodles and Garnish
- 12 ounces udon noodles, such as Hakubaku Organic Udon
- 1/4 cup green onions, chopped, for garnish
Instructions
- 1
In a medium-sized bowl, combine the peanut butter, sesame paste, soy sauce, chili crunch powder, chili onion crunch oil, granulated sugar, sesame oil, grated garlic, and salt. Mix thoroughly with a spoon until all ingredients are well combined and form a thick, uniform paste.
⏱️ 5 min
- 2
Gradually add the 1 cup of pasta water to the sauce mixture, whisking continuously. Continue mixing until the sauce achieves a smooth, creamy, and pourable consistency. Set aside.
⏱️ 5 min
- 3
Bring a large pot of salted water to a rolling boil. Add the udon noodles and cook according to package instructions until tender, typically 8-10 minutes. Reserve 1 cup of pasta water before draining the noodles.
⏱️ 10 min•🌡️ 212
- 4
Once the noodles are cooked and drained, add them directly to the bowl with the prepared sesame sauce. Toss the noodles and sauce together until the noodles are completely coated.
⏱️ 3 min
- 5
Transfer the sauced noodles to individual serving dishes. Garnish generously with chopped green onions before serving immediately.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Din Tai Fung Sesame Noodles
For the Noodles and Garnish
- 12 ounces udon noodles, such as Hakubaku Organic Udon
- 1/4 cup green onions, chopped, for garnish
Instructions
- 1
In a medium-sized bowl, combine the peanut butter, sesame paste, soy sauce, chili crunch powder, chili onion crunch oil, granulated sugar, sesame oil, grated garlic, and salt. Mix thoroughly with a spoon until all ingredients are well combined and form a thick, uniform paste.
⏱️ 5 min - 2
Gradually add the 1 cup of pasta water to the sauce mixture, whisking continuously. Continue mixing until the sauce achieves a smooth, creamy, and pourable consistency. Set aside.
⏱️ 5 min - 3
Bring a large pot of salted water to a rolling boil. Add the udon noodles and cook according to package instructions until tender, typically 8-10 minutes. Reserve 1 cup of pasta water before draining the noodles.
⏱️ 10 min•🌡️ 212 - 4
Once the noodles are cooked and drained, add them directly to the bowl with the prepared sesame sauce. Toss the noodles and sauce together until the noodles are completely coated.
⏱️ 3 min - 5
Transfer the sauced noodles to individual serving dishes. Garnish generously with chopped green onions before serving immediately.
⏱️ 2 min