S'mores Bars
S'mores Bars
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/2 cup butter, melted
- 1/4 cup sugar
- 1 can sweetened condensed milk, 14 ounce
- 1 1/2 cups chocolate chips
- 1 1/2 cups mini marshmallows
- 1/2 cup peanut butter, melted, optional
Instructions
- 1
Preheat your oven to 350°F (175°C). Line an 8x8 or 9x9 inch square baking pan with parchment paper, leaving an overhang on the sides to easily lift the bars out later.
⏱️ 5 min•🌡️ 350
- 2
In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix thoroughly until the crumbs are evenly moistened.
⏱️ 3 min
- 3
Press the graham cracker mixture evenly into the bottom of the prepared baking pan, forming a firm crust.
⏱️ 2 min
- 4
Pour the entire can of sweetened condensed milk evenly over the graham cracker crust.
⏱️ 1 min
- 5
Evenly sprinkle the chocolate chips over the sweetened condensed milk layer.
⏱️ 1 min
- 6
Distribute the mini marshmallows over the chocolate chips.
⏱️ 1 min
- 7
If desired, drizzle the melted peanut butter evenly over the top of the marshmallows.
⏱️ 2 min
- 8
Bake in the preheated oven for 20-25 minutes, or until the marshmallows are golden brown and puffed, and the edges are set.
⏱️ 25 min•🌡️ 350
- 9
Remove the pan from the oven and let the s'mores bars cool completely on a wire rack before cutting into individual servings. This will take at least 1 hour to ensure they set properly.
⏱️ 60 min
Kitchen Tools
Nutrition Facts (per serving)
S'mores Bars
- 1 1/2 cups graham cracker crumbs
- 1/2 cup butter, melted
- 1/4 cup sugar
- 1 can sweetened condensed milk, 14 ounce
- 1 1/2 cups chocolate chips
- 1 1/2 cups mini marshmallows
- 1/2 cup peanut butter, melted, optional
Instructions
- 1
Preheat your oven to 350°F (175°C). Line an 8x8 or 9x9 inch square baking pan with parchment paper, leaving an overhang on the sides to easily lift the bars out later.
⏱️ 5 min•🌡️ 350 - 2
In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix thoroughly until the crumbs are evenly moistened.
⏱️ 3 min - 3
Press the graham cracker mixture evenly into the bottom of the prepared baking pan, forming a firm crust.
⏱️ 2 min - 4
Pour the entire can of sweetened condensed milk evenly over the graham cracker crust.
⏱️ 1 min - 5
Evenly sprinkle the chocolate chips over the sweetened condensed milk layer.
⏱️ 1 min - 6
Distribute the mini marshmallows over the chocolate chips.
⏱️ 1 min - 7
If desired, drizzle the melted peanut butter evenly over the top of the marshmallows.
⏱️ 2 min - 8
Bake in the preheated oven for 20-25 minutes, or until the marshmallows are golden brown and puffed, and the edges are set.
⏱️ 25 min•🌡️ 350 - 9
Remove the pan from the oven and let the s'mores bars cool completely on a wire rack before cutting into individual servings. This will take at least 1 hour to ensure they set properly.
⏱️ 60 min