Cheesy Garlic Bread Bites
Cheesy Garlic Bread Bites
Ingredients
For the Cheesy Garlic Bread Bites
- 1 French baguette, cut into 1-inch cubes
- 1/2 cup unsalted butter, melted
- 3 garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1/2 teaspoon dried oregano
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes, optional
Instructions
- 1
Preheat your oven to 375°F. Line a large baking sheet with parchment paper for easy cleanup.
⏱️ 2 min•🌡️ 375
- 2
In a large mixing bowl, combine the melted unsalted butter, minced garlic, chopped fresh parsley, dried oregano, salt, black pepper, and red pepper flakes (if using). Stir well to ensure all ingredients are evenly distributed.
⏱️ 3 min
- 3
Add the 1-inch baguette cubes to the butter mixture. Toss gently with a spatula or your hands until all the bread pieces are thoroughly coated.
⏱️ 3 min
- 4
Add the shredded mozzarella cheese and grated Parmesan cheese to the bowl with the coated bread. Toss again until the cheese is well distributed and clinging to the bread cubes.
⏱️ 3 min
- 5
Spread the cheesy bread cubes in a single layer on the prepared baking sheet, ensuring they are not overcrowded for even baking.
⏱️ 2 min
- 6
Bake for 10 to 12 minutes, or until the bread is golden brown, crispy, and the cheese is melted and bubbly. Keep a close eye on them to prevent burning.
⏱️ 12 min•🌡️ 375
- 7
Remove from the oven and serve immediately as a delicious appetizer. Enjoy!
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Cheesy Garlic Bread Bites
Ingredients
For the Cheesy Garlic Bread Bites
- 1 French baguette, cut into 1-inch cubes
- 1/2 cup unsalted butter, melted
- 3 garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1/2 teaspoon dried oregano
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes, optional
Instructions
- 1
Preheat your oven to 375°F. Line a large baking sheet with parchment paper for easy cleanup.
⏱️ 2 min•🌡️ 375 - 2
In a large mixing bowl, combine the melted unsalted butter, minced garlic, chopped fresh parsley, dried oregano, salt, black pepper, and red pepper flakes (if using). Stir well to ensure all ingredients are evenly distributed.
⏱️ 3 min - 3
Add the 1-inch baguette cubes to the butter mixture. Toss gently with a spatula or your hands until all the bread pieces are thoroughly coated.
⏱️ 3 min - 4
Add the shredded mozzarella cheese and grated Parmesan cheese to the bowl with the coated bread. Toss again until the cheese is well distributed and clinging to the bread cubes.
⏱️ 3 min - 5
Spread the cheesy bread cubes in a single layer on the prepared baking sheet, ensuring they are not overcrowded for even baking.
⏱️ 2 min - 6
Bake for 10 to 12 minutes, or until the bread is golden brown, crispy, and the cheese is melted and bubbly. Keep a close eye on them to prevent burning.
⏱️ 12 min•🌡️ 375 - 7
Remove from the oven and serve immediately as a delicious appetizer. Enjoy!
⏱️ 2 min