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Preheat your oven to 350°F. Grease a 9x13 inch baking dish.
In a large bowl, whisk together the eggs, milk, heavy cream, vanilla extract, sugar, and salt until well combined.
Add the cubed bread and sliced bananas to the egg mixture. Stir gently to coat the bread evenly.
Fold in the chocolate chips and pour the mixture into the prepared baking dish.
Bake in the preheated oven for 15 to 18 minutes, or until the top is golden brown and the pudding is set.

Preheat your oven to 350°F. Grease a 9x13 inch baking dish.
In a large bowl, whisk together the eggs, milk, heavy cream, vanilla extract, sugar, and salt until well combined.
Add the cubed bread and sliced bananas to the egg mixture. Stir gently to coat the bread evenly.
Fold in the chocolate chips and pour the mixture into the prepared baking dish.
Bake in the preheated oven for 15 to 18 minutes, or until the top is golden brown and the pudding is set.