Chocolate Banana Bread Pudding
Chocolate Banana Bread Pudding
Ingredients
For the Pudding
- 3 banana, sliced
- 1 cup chocolate chips
- 4 eggs
- 2 cups milk
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 3/4 cup sugar
- 6 cups bread, cubed
- 1/4 teaspoon salt
Instructions
- 1
Preheat your oven to 350°F. Grease a 9x13 inch baking dish.
⏱️ 2 min•🌡️ 350°F - 2
In a large bowl, whisk together the eggs, milk, heavy cream, vanilla extract, sugar, and salt until well combined.
⏱️ 3 min - 3
Add the cubed bread and sliced bananas to the egg mixture. Stir gently to coat the bread evenly.
⏱️ 2 min - 4
Fold in the chocolate chips and pour the mixture into the prepared baking dish.
⏱️ 2 min - 5
Bake in the preheated oven for 15 to 18 minutes, or until the top is golden brown and the pudding is set.
⏱️ 18 min•🌡️ 350°F
Kitchen Tools
Nutrition Facts (per serving)
Chocolate Banana Bread Pudding
Ingredients
For the Pudding
- 3 banana, sliced
- 1 cup chocolate chips
- 4 eggs
- 2 cups milk
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 3/4 cup sugar
- 6 cups bread, cubed
- 1/4 teaspoon salt
Instructions
- 1
Preheat your oven to 350°F. Grease a 9x13 inch baking dish.
⏱️ 2 min•🌡️ 350°F - 2
In a large bowl, whisk together the eggs, milk, heavy cream, vanilla extract, sugar, and salt until well combined.
⏱️ 3 min - 3
Add the cubed bread and sliced bananas to the egg mixture. Stir gently to coat the bread evenly.
⏱️ 2 min - 4
Fold in the chocolate chips and pour the mixture into the prepared baking dish.
⏱️ 2 min - 5
Bake in the preheated oven for 15 to 18 minutes, or until the top is golden brown and the pudding is set.
⏱️ 18 min•🌡️ 350°F