Oklahoma-Famous White Dip
Oklahoma-Famous White Dip
Ingredients
- 1 cup mayonnaise
- 1 cup sour cream
- 1 jar pimento-stuffed green olives, 5.75 ounce, drained
- 4 ounces blue cheese, crumbled
- 1/2 teaspoon garlic powder
Instructions
- 1
In a medium-sized mixing bowl, combine the mayonnaise, sour cream, drained pimento-stuffed green olives, crumbled blue cheese, and garlic powder.
⏱️ 3 min
- 2
Using a spoon or spatula, mix all the ingredients together thoroughly until they are well combined and the blue cheese is evenly distributed throughout the dip.
⏱️ 2 min
- 3
Cover the bowl tightly with plastic wrap or a lid.
⏱️ 1 min
- 4
Place the covered bowl in the refrigerator and chill for at least 1 hour. This allows the flavors to meld and the dip to firm up slightly.
⏱️ 60 min
- 5
Once chilled, give the dip a final stir and serve with your favorite potato chips, pita chips, crackers, or fresh vegetables like carrot sticks and celery.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Oklahoma-Famous White Dip
- 1 cup mayonnaise
- 1 cup sour cream
- 1 jar pimento-stuffed green olives, 5.75 ounce, drained
- 4 ounces blue cheese, crumbled
- 1/2 teaspoon garlic powder
Instructions
- 1
In a medium-sized mixing bowl, combine the mayonnaise, sour cream, drained pimento-stuffed green olives, crumbled blue cheese, and garlic powder.
⏱️ 3 min - 2
Using a spoon or spatula, mix all the ingredients together thoroughly until they are well combined and the blue cheese is evenly distributed throughout the dip.
⏱️ 2 min - 3
Cover the bowl tightly with plastic wrap or a lid.
⏱️ 1 min - 4
Place the covered bowl in the refrigerator and chill for at least 1 hour. This allows the flavors to meld and the dip to firm up slightly.
⏱️ 60 min - 5
Once chilled, give the dip a final stir and serve with your favorite potato chips, pita chips, crackers, or fresh vegetables like carrot sticks and celery.
⏱️ 1 min