Beef Kebab Wrap
Beef Kebab Wrap
Ingredients
For the Kebab Mixture
- 1 medium onion, roughly chopped
- 1 medium tomato, roughly chopped
- 1 pound minced beef, lean
- 1 tablespoon garlic powder
- 1 teaspoon salt, or to taste
- 1/2 teaspoon black pepper, freshly ground, or to taste
For Assembly
- 8 tortillas, large, or flatbreads
- 1/2 cup greenish sauce, such as tzatziki or a herb yogurt sauce
- 2 cups lettuce, shredded
- 1/2 cup cucumber, thinly sliced
- 1/2 cup tomato, thinly sliced
- 1/4 cup red onion, thinly sliced
- 2 tablespoons vegetable oil, for pan-frying wraps
Instructions
- 1
Preheat your oven to 375°F (190°C).
⏱️ 10 min•🌡️ 375
- 2
Place the roughly chopped onion and tomato into a food processor. Process until finely chopped and a paste-like consistency is achieved. Set aside.
⏱️ 5 min
- 3
In a large mixing bowl, add the minced beef. Season generously with garlic powder, salt, and freshly ground black pepper.
⏱️ 3 min
- 4
Pour the processed onion and tomato mixture from the food processor into the bowl with the seasoned minced beef.
⏱️ 1 min
- 5
Using your hands, thoroughly mix all the ingredients (minced beef, seasonings, and vegetable mixture) until well combined and uniform.
⏱️ 5 min
- 6
Transfer the meat mixture into a rectangular glass baking dish (approximately 9x13 inches). Press the mixture down firmly and evenly to form a compact layer.
⏱️ 2 min
- 7
Using a knife, score the meat mixture into 14 rectangular kebab portions. This can be done by scoring it into two columns and approximately seven rows.
⏱️ 2 min
- 8
Bake the meat mixture in the preheated oven for 20-25 minutes, or until cooked through and nicely browned with bubbling juices.
⏱️ 25 min•🌡️ 375
- 9
While the kebabs are baking, prepare your wrap assembly station with the tortillas, sauce, shredded lettuce, sliced cucumber, sliced tomato, and sliced red onion.
⏱️ 5 min
- 10
Once the kebabs are cooked, carefully remove the baking dish from the oven. Let it rest for a few minutes before proceeding.
⏱️ 3 min
- 11
To assemble each wrap, take a tortilla or flatbread. Spread a generous amount of the greenish sauce onto the center of the flatbread.
⏱️ 1 min
- 12
Layer fresh salad ingredients over the sauce, including lettuce, sliced cucumber, sliced tomato, and sliced red onion.
⏱️ 1 min
- 13
Carefully place two or more of the cooked beef kebab pieces on top of the salad ingredients.
⏱️ 1 min
- 14
Fold the sides of the flatbread inward and then roll it up tightly to form a wrap.
⏱️ 1 min
- 15
Heat the vegetable oil in a large pan or skillet over medium heat. Place the assembled wraps into the hot pan, seam-side down, and cook for 2-3 minutes on each side until the flatbread is golden brown and slightly crispy.
⏱️ 6 min
- 16
Remove the hot wraps from the pan and serve immediately.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Beef Kebab Wrap
For the Kebab Mixture
- 1 medium onion, roughly chopped
- 1 medium tomato, roughly chopped
- 1 pound minced beef, lean
- 1 tablespoon garlic powder
- 1 teaspoon salt, or to taste
- 1/2 teaspoon black pepper, freshly ground, or to taste
For Assembly
- 8 tortillas, large, or flatbreads
- 1/2 cup greenish sauce, such as tzatziki or a herb yogurt sauce
- 2 cups lettuce, shredded
- 1/2 cup cucumber, thinly sliced
- 1/2 cup tomato, thinly sliced
- 1/4 cup red onion, thinly sliced
- 2 tablespoons vegetable oil, for pan-frying wraps
Instructions
- 1
Preheat your oven to 375°F (190°C).
⏱️ 10 min•🌡️ 375 - 2
Place the roughly chopped onion and tomato into a food processor. Process until finely chopped and a paste-like consistency is achieved. Set aside.
⏱️ 5 min - 3
In a large mixing bowl, add the minced beef. Season generously with garlic powder, salt, and freshly ground black pepper.
⏱️ 3 min - 4
Pour the processed onion and tomato mixture from the food processor into the bowl with the seasoned minced beef.
⏱️ 1 min - 5
Using your hands, thoroughly mix all the ingredients (minced beef, seasonings, and vegetable mixture) until well combined and uniform.
⏱️ 5 min - 6
Transfer the meat mixture into a rectangular glass baking dish (approximately 9x13 inches). Press the mixture down firmly and evenly to form a compact layer.
⏱️ 2 min - 7
Using a knife, score the meat mixture into 14 rectangular kebab portions. This can be done by scoring it into two columns and approximately seven rows.
⏱️ 2 min - 8
Bake the meat mixture in the preheated oven for 20-25 minutes, or until cooked through and nicely browned with bubbling juices.
⏱️ 25 min•🌡️ 375 - 9
While the kebabs are baking, prepare your wrap assembly station with the tortillas, sauce, shredded lettuce, sliced cucumber, sliced tomato, and sliced red onion.
⏱️ 5 min - 10
Once the kebabs are cooked, carefully remove the baking dish from the oven. Let it rest for a few minutes before proceeding.
⏱️ 3 min - 11
To assemble each wrap, take a tortilla or flatbread. Spread a generous amount of the greenish sauce onto the center of the flatbread.
⏱️ 1 min - 12
Layer fresh salad ingredients over the sauce, including lettuce, sliced cucumber, sliced tomato, and sliced red onion.
⏱️ 1 min - 13
Carefully place two or more of the cooked beef kebab pieces on top of the salad ingredients.
⏱️ 1 min - 14
Fold the sides of the flatbread inward and then roll it up tightly to form a wrap.
⏱️ 1 min - 15
Heat the vegetable oil in a large pan or skillet over medium heat. Place the assembled wraps into the hot pan, seam-side down, and cook for 2-3 minutes on each side until the flatbread is golden brown and slightly crispy.
⏱️ 6 min - 16
Remove the hot wraps from the pan and serve immediately.
⏱️ 1 min