Hot Honey Eggs (or Hot Honey Omelette)
Hot Honey Eggs (or Hot Honey Omelette)
Ingredients
- 1/2 cup honey
- 2 tablespoons chili oil
- 2 tablespoons garlic, diced
- 2 eggs
- 2 tablespoons green onions, chopped, for garnish
- 1 slice toasted bread, for serving
Instructions
- 1
Place a non-stick pan on an induction cooktop or stovetop over medium heat.
⏱️ 1 min
- 2
Pour the honey into the pan, ensuring it covers a good portion of the pan's surface.
⏱️ 1 min
- 3
Add the chili oil to the honey in the pan.
⏱️ 1 min - 4
Using a silicone spatula, stir the honey and chili oil together in the pan to combine them well.
⏱️ 1 min
- 5
Add the diced garlic to the pan, spreading it evenly over the honey and chili oil mixture.
⏱️ 1 min
- 6
Crack the two eggs directly into the pan, one by one, over the honey, chili oil, and garlic mixture.
⏱️ 1 min
- 7
Cover the pan with a transparent glass lid.
- 8
Cook the eggs until the whites are set, the honey mixture has caramelized to a dark brown, and the yolk is slightly runny. This typically takes about 5-7 minutes, but adjust based on your desired doneness.
⏱️ 7 min
- 9
Uncover the pan.
- 10
Using the spatula, gently fold or slide the cooked egg/omelette into a crescent shape.
⏱️ 1 min
- 11
Remove the cooked hot honey egg/omelette from the pan and place it on a white plate.
⏱️ 1 min
- 12
Garnish the hot honey egg/omelette generously with the chopped green onions/scallions.
⏱️ 1 min
- 13
Serve the hot honey egg/omelette immediately alongside a slice of toasted bread.
⏱️ 1 min
- 14
Cut into the omelette with a knife and fork to enjoy the runny yolk and sweet-spicy flavors.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Hot Honey Eggs (or Hot Honey Omelette)
- 1/2 cup honey
- 2 tablespoons chili oil
- 2 tablespoons garlic, diced
- 2 eggs
- 2 tablespoons green onions, chopped, for garnish
- 1 slice toasted bread, for serving
Instructions
- 1
Place a non-stick pan on an induction cooktop or stovetop over medium heat.
⏱️ 1 min - 2
Pour the honey into the pan, ensuring it covers a good portion of the pan's surface.
⏱️ 1 min - 3
Add the chili oil to the honey in the pan.
⏱️ 1 min - 4
Using a silicone spatula, stir the honey and chili oil together in the pan to combine them well.
⏱️ 1 min - 5
Add the diced garlic to the pan, spreading it evenly over the honey and chili oil mixture.
⏱️ 1 min - 6
Crack the two eggs directly into the pan, one by one, over the honey, chili oil, and garlic mixture.
⏱️ 1 min - 7
Cover the pan with a transparent glass lid.
- 8
Cook the eggs until the whites are set, the honey mixture has caramelized to a dark brown, and the yolk is slightly runny. This typically takes about 5-7 minutes, but adjust based on your desired doneness.
⏱️ 7 min - 9
Uncover the pan.
- 10
Using the spatula, gently fold or slide the cooked egg/omelette into a crescent shape.
⏱️ 1 min - 11
Remove the cooked hot honey egg/omelette from the pan and place it on a white plate.
⏱️ 1 min - 12
Garnish the hot honey egg/omelette generously with the chopped green onions/scallions.
⏱️ 1 min - 13
Serve the hot honey egg/omelette immediately alongside a slice of toasted bread.
⏱️ 1 min - 14
Cut into the omelette with a knife and fork to enjoy the runny yolk and sweet-spicy flavors.
⏱️ 1 min