Teriyaki Pineapple Sausage Bites
Teriyaki Pineapple Sausage Bites
Ingredients
For the Bites
- 2 packages beef kielbasa, sliced into 1-inch thick rounds
- 2 cans pineapple chunks, drained, 1/4 cup juice reserved
For the Glaze
- 1/4 cup pineapple juice, reserved from canned pineapple
- 1/2 cup Thai Style Sweet Chili Sauce
- 1/2 cup teriyaki sauce
- 1 wooden toothpicks, as needed, soaked in water
Instructions
- 1
Preheat your oven to 375°F. Line a large baking sheet with parchment paper.
⏱️ 5 min•🌡️ 375
- 2
Open the packages of beef kielbasa and slice each sausage into approximately 1-inch thick rounds. Drain the two cans of pineapple chunks, reserving 1/4 cup of the pineapple juice in a separate bowl for the glaze.
⏱️ 5 min
- 3
Take a toothpick (previously soaked in water to prevent burning) and thread one pineapple chunk onto it, followed by one slice of kielbasa. Arrange these assembled bites onto the parchment-lined baking sheet. Repeat until all sausage and pineapple are used.
⏱️ 10 min
- 4
In a medium bowl, combine the reserved 1/4 cup of pineapple juice, 1/2 cup of Thai Style Sweet Chili Sauce, and 1/2 cup of Teriyaki Sauce. Stir thoroughly until all ingredients are well mixed.
⏱️ 3 min
- 5
Pour the prepared glaze evenly over all the pineapple sausage bites on the baking sheet, ensuring each piece is well-coated.
⏱️ 2 min
- 6
Bake for 20 to 25 minutes, or until the glaze is sticky and the bites are nicely browned and caramelized. For a more heavily glazed finish, bake closer to 25 minutes.
⏱️ 25 min•🌡️ 375
- 7
Remove from the oven and serve immediately as a delicious appetizer.
Kitchen Tools
Nutrition Facts (per serving)
Teriyaki Pineapple Sausage Bites
Ingredients
For the Bites
- 2 packages beef kielbasa, sliced into 1-inch thick rounds
- 2 cans pineapple chunks, drained, 1/4 cup juice reserved
For the Glaze
- 1/4 cup pineapple juice, reserved from canned pineapple
- 1/2 cup Thai Style Sweet Chili Sauce
- 1/2 cup teriyaki sauce
- 1 wooden toothpicks, as needed, soaked in water
Instructions
- 1
Preheat your oven to 375°F. Line a large baking sheet with parchment paper.
⏱️ 5 min•🌡️ 375 - 2
Open the packages of beef kielbasa and slice each sausage into approximately 1-inch thick rounds. Drain the two cans of pineapple chunks, reserving 1/4 cup of the pineapple juice in a separate bowl for the glaze.
⏱️ 5 min - 3
Take a toothpick (previously soaked in water to prevent burning) and thread one pineapple chunk onto it, followed by one slice of kielbasa. Arrange these assembled bites onto the parchment-lined baking sheet. Repeat until all sausage and pineapple are used.
⏱️ 10 min - 4
In a medium bowl, combine the reserved 1/4 cup of pineapple juice, 1/2 cup of Thai Style Sweet Chili Sauce, and 1/2 cup of Teriyaki Sauce. Stir thoroughly until all ingredients are well mixed.
⏱️ 3 min - 5
Pour the prepared glaze evenly over all the pineapple sausage bites on the baking sheet, ensuring each piece is well-coated.
⏱️ 2 min - 6
Bake for 20 to 25 minutes, or until the glaze is sticky and the bites are nicely browned and caramelized. For a more heavily glazed finish, bake closer to 25 minutes.
⏱️ 25 min•🌡️ 375 - 7
Remove from the oven and serve immediately as a delicious appetizer.