The Retinol Salad
The Retinol Salad
Ingredients
- 5 carrots, ribboned thinly
- 1/2 bunch cilantro, chopped
- 4 scallions, chopped
- 4 garlic cloves, minced
- 2 tablespoons sesame seeds
- 2 tablespoons sesame oil
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1/2 lemon, juiced
- 1 teaspoon honey
- 1 tablespoon spicy chili crisp
- salt, to taste
Instructions
- 1
Using a Y peeler, ribbon the carrots thinly and place them into a large mixing bowl.
⏱️ 3 min
- 2
Add the chopped cilantro, chopped scallions, minced garlic cloves, and sesame seeds to the bowl with the carrots.
⏱️ 2 min
- 3
In a small separate bowl, whisk together the sesame oil, soy sauce, rice vinegar, juice from 1/2 lemon, honey, and spicy chili crisp until well combined. Season with salt to taste.
⏱️ 3 min
- 4
Pour the dressing over the carrot mixture in the large bowl. Toss everything together thoroughly until all ingredients are evenly coated.
⏱️ 2 min
- 5
Serve immediately, or for best flavor, let the salad sit for 10 to 15 minutes to allow the flavors to meld.
⏱️ 15 min
Kitchen Tools
Nutrition Facts (per serving)
The Retinol Salad
- 5 carrots, ribboned thinly
- 1/2 bunch cilantro, chopped
- 4 scallions, chopped
- 4 garlic cloves, minced
- 2 tablespoons sesame seeds
- 2 tablespoons sesame oil
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1/2 lemon, juiced
- 1 teaspoon honey
- 1 tablespoon spicy chili crisp
- salt, to taste
Instructions
- 1
Using a Y peeler, ribbon the carrots thinly and place them into a large mixing bowl.
⏱️ 3 min - 2
Add the chopped cilantro, chopped scallions, minced garlic cloves, and sesame seeds to the bowl with the carrots.
⏱️ 2 min - 3
In a small separate bowl, whisk together the sesame oil, soy sauce, rice vinegar, juice from 1/2 lemon, honey, and spicy chili crisp until well combined. Season with salt to taste.
⏱️ 3 min - 4
Pour the dressing over the carrot mixture in the large bowl. Toss everything together thoroughly until all ingredients are evenly coated.
⏱️ 2 min - 5
Serve immediately, or for best flavor, let the salad sit for 10 to 15 minutes to allow the flavors to meld.
⏱️ 15 min