Classic Mayo
Classic Mayo
Ingredients
- 1 egg yolk
- 1 teaspoon Dijon mustard
- 1 teaspoon white wine vinegar
- 1 pinch salt
- 200 ml neutral oil, such as vegetable oil
Instructions
- 1
Place the egg yolk in a bowl.
⏱️ 1 min
- 2
Add the Dijon mustard to the bowl.
⏱️ 1 min
- 3
Add the white wine vinegar to the bowl.
⏱️ 1 min
- 4
Add a pinch of salt to the mixture.
⏱️ 1 min
- 5
Begin whisking the ingredients together, incorporating air into the mixture until well combined.
⏱️ 2 min
- 6
While continuously whisking, slowly drizzle in the neutral oil. The oil should be added gradually, a few drops at a time initially, to allow the emulsion to form properly.
⏱️ 3 min
- 7
Continue whisking and adding oil in a slow, steady stream until all 200ml of oil is incorporated and the mixture emulsifies and thickens into a mayonnaise. It should be pale yellow and creamy.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Classic Mayo
- 1 egg yolk
- 1 teaspoon Dijon mustard
- 1 teaspoon white wine vinegar
- 1 pinch salt
- 200 ml neutral oil, such as vegetable oil
Instructions
- 1
Place the egg yolk in a bowl.
⏱️ 1 min - 2
Add the Dijon mustard to the bowl.
⏱️ 1 min - 3
Add the white wine vinegar to the bowl.
⏱️ 1 min - 4
Add a pinch of salt to the mixture.
⏱️ 1 min - 5
Begin whisking the ingredients together, incorporating air into the mixture until well combined.
⏱️ 2 min - 6
While continuously whisking, slowly drizzle in the neutral oil. The oil should be added gradually, a few drops at a time initially, to allow the emulsion to form properly.
⏱️ 3 min - 7
Continue whisking and adding oil in a slow, steady stream until all 200ml of oil is incorporated and the mixture emulsifies and thickens into a mayonnaise. It should be pale yellow and creamy.
⏱️ 1 min