Mississippi Mud Potatoes
Mississippi Mud Potatoes
Ingredients
- 6 russet potatoes, peeled and diced
- 2 cups shredded cheddar cheese
- 1 cup full-fat mayonnaise
- 8 slices bacon, cooked until crispy and crumbled
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 2 green onions, chopped, optional for garnish
Instructions
- 1
Preheat the oven to 375°F. Lightly grease a 9x13-inch baking dish.
⏱️ 5 min•🌡️ 375
- 2
Bring a pot of salted water to a boil. Add the diced potatoes and parboil for 8 to 10 minutes, until just slightly tender but not fully cooked. Drain well.
⏱️ 10 min
- 3
In a large mixing bowl, combine the parboiled potatoes, mayonnaise, shredded cheddar cheese, garlic powder, onion powder, salt, and black pepper. Stir until everything is evenly coated.
⏱️ 5 min
- 4
Transfer the potato mixture to the prepared baking dish and spread it into an even layer.
⏱️ 2 min
- 5
Sprinkle the crumbled bacon evenly over the top of the potato mixture.
⏱️ 1 min
- 6
Bake uncovered for 35 to 40 minutes, or until the potatoes are tender and the cheese is bubbly and lightly golden.
⏱️ 40 min•🌡️ 375
- 7
Garnish with chopped green onions if desired and serve hot.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Mississippi Mud Potatoes
- 6 russet potatoes, peeled and diced
- 2 cups shredded cheddar cheese
- 1 cup full-fat mayonnaise
- 8 slices bacon, cooked until crispy and crumbled
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 2 green onions, chopped, optional for garnish
Instructions
- 1
Preheat the oven to 375°F. Lightly grease a 9x13-inch baking dish.
⏱️ 5 min•🌡️ 375 - 2
Bring a pot of salted water to a boil. Add the diced potatoes and parboil for 8 to 10 minutes, until just slightly tender but not fully cooked. Drain well.
⏱️ 10 min - 3
In a large mixing bowl, combine the parboiled potatoes, mayonnaise, shredded cheddar cheese, garlic powder, onion powder, salt, and black pepper. Stir until everything is evenly coated.
⏱️ 5 min - 4
Transfer the potato mixture to the prepared baking dish and spread it into an even layer.
⏱️ 2 min - 5
Sprinkle the crumbled bacon evenly over the top of the potato mixture.
⏱️ 1 min - 6
Bake uncovered for 35 to 40 minutes, or until the potatoes are tender and the cheese is bubbly and lightly golden.
⏱️ 40 min•🌡️ 375 - 7
Garnish with chopped green onions if desired and serve hot.
⏱️ 2 min