The Church Basement Punch
The Church Basement Punch
Ingredients
- 3 cans ginger ale, (36 fluid ounces total), divided
- 32 fluid ounces pineapple juice
- 4 teaspoons unsweetened Kool-Aid powder, such as Tropical Punch flavor
- 1 cup water
- 3 scoops sherbet, such as Rainbow Sherbet
- as needed ice
Instructions
- 1
Pour 1 cup of water into a large pitcher.
⏱️ 1 min
- 2
Add 4 teaspoons of unsweetened Kool-Aid powder to the water in the pitcher.
⏱️ 1 min
- 3
Stir the Kool-Aid powder and water together until the powder is fully dissolved and mixed.
⏱️ 1 min
- 4
Add 32 fluid ounces of pineapple juice to the pitcher.
⏱️ 1 min
- 5
Open the 3 cans of ginger ale. Pour most of the ginger ale (approximately 2 cans worth) into the pitcher, reserving the remaining ginger ale for later.
⏱️ 1 min
- 6
Gently stir the mixture in the pitcher to combine the ingredients. Do not overmix.
⏱️ 1 min
- 7
Add ice to the pitcher, as needed, to chill the punch.
⏱️ 1 min
- 8
Add 3 scoops of sherbet to the pitcher, allowing them to float on top of the punch.
⏱️ 1 min
- 9
Pour the rest of the ginger ale (the remaining 1 can) over the sherbet to create a classic foam.
⏱️ 1 min
- 10
Serve immediately and enjoy! Avoid overmixing once the sherbet and final ginger ale have been added.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
The Church Basement Punch
- 3 cans ginger ale, (36 fluid ounces total), divided
- 32 fluid ounces pineapple juice
- 4 teaspoons unsweetened Kool-Aid powder, such as Tropical Punch flavor
- 1 cup water
- 3 scoops sherbet, such as Rainbow Sherbet
- as needed ice
Instructions
- 1
Pour 1 cup of water into a large pitcher.
⏱️ 1 min - 2
Add 4 teaspoons of unsweetened Kool-Aid powder to the water in the pitcher.
⏱️ 1 min - 3
Stir the Kool-Aid powder and water together until the powder is fully dissolved and mixed.
⏱️ 1 min - 4
Add 32 fluid ounces of pineapple juice to the pitcher.
⏱️ 1 min - 5
Open the 3 cans of ginger ale. Pour most of the ginger ale (approximately 2 cans worth) into the pitcher, reserving the remaining ginger ale for later.
⏱️ 1 min - 6
Gently stir the mixture in the pitcher to combine the ingredients. Do not overmix.
⏱️ 1 min - 7
Add ice to the pitcher, as needed, to chill the punch.
⏱️ 1 min - 8
Add 3 scoops of sherbet to the pitcher, allowing them to float on top of the punch.
⏱️ 1 min - 9
Pour the rest of the ginger ale (the remaining 1 can) over the sherbet to create a classic foam.
⏱️ 1 min - 10
Serve immediately and enjoy! Avoid overmixing once the sherbet and final ginger ale have been added.
⏱️ 1 min