Zero-Carb Cheesy Garlic Bread
Zero-Carb Cheesy Garlic Bread
Ingredients
- 6 large egg whites
- 1 cup shredded mozzarella cheese, or other melty cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon red pepper flakes, optional
- 1/2 teaspoon dried oregano, optional
- 1/4 teaspoon salt, or to taste
- 4 parchment paper, squares, approximately 6x6 inches
Instructions
- 1
Carefully separate the egg whites from the yolks of 6 large eggs. Ensure no yolk gets into the whites, as this can prevent them from whipping properly. Discard the yolks or save for another use.
⏱️ 2 min
- 2
In a clean, dry mixing bowl, beat the egg whites using an electric hand mixer on high speed (or a whisk) until they become stiff and form firm peaks. This means when you lift the beaters, the peaks stand up straight without flopping over.
⏱️ 5 min
- 3
Gently fold in the shredded mozzarella cheese, garlic powder, red pepper flakes (if using), dried oregano (if using), and salt into the stiff egg whites. Use a spatula and a light hand to maintain as much airiness as possible.
⏱️ 3 min
- 4
Preheat your air fryer to 350°F (175°C).
⏱️ 3 min•🌡️ 350
- 5
Place four squares of parchment paper into the air fryer basket, ensuring they fit without overlapping too much. Scoop equal portions of the egg white mixture onto each parchment square, forming small, rustic 'bread' shapes.
⏱️ 2 min
- 6
Air fry the cheesy garlic bread for 10-12 minutes, or until golden brown and crispy on the outside, and the cheese is melted and bubbly. Cooking time may vary slightly depending on your air fryer model and the size of your portions.
⏱️ 12 min•🌡️ 350
- 7
Carefully remove the cheesy garlic bread from the air fryer using the parchment paper. Serve immediately as a low-carb alternative to traditional garlic bread, perfect with pizza or pasta.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Zero-Carb Cheesy Garlic Bread
Ingredients
- 6 large egg whites
- 1 cup shredded mozzarella cheese, or other melty cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon red pepper flakes, optional
- 1/2 teaspoon dried oregano, optional
- 1/4 teaspoon salt, or to taste
- 4 parchment paper, squares, approximately 6x6 inches
Instructions
- 1
Carefully separate the egg whites from the yolks of 6 large eggs. Ensure no yolk gets into the whites, as this can prevent them from whipping properly. Discard the yolks or save for another use.
⏱️ 2 min - 2
In a clean, dry mixing bowl, beat the egg whites using an electric hand mixer on high speed (or a whisk) until they become stiff and form firm peaks. This means when you lift the beaters, the peaks stand up straight without flopping over.
⏱️ 5 min - 3
Gently fold in the shredded mozzarella cheese, garlic powder, red pepper flakes (if using), dried oregano (if using), and salt into the stiff egg whites. Use a spatula and a light hand to maintain as much airiness as possible.
⏱️ 3 min - 4
Preheat your air fryer to 350°F (175°C).
⏱️ 3 min•🌡️ 350 - 5
Place four squares of parchment paper into the air fryer basket, ensuring they fit without overlapping too much. Scoop equal portions of the egg white mixture onto each parchment square, forming small, rustic 'bread' shapes.
⏱️ 2 min - 6
Air fry the cheesy garlic bread for 10-12 minutes, or until golden brown and crispy on the outside, and the cheese is melted and bubbly. Cooking time may vary slightly depending on your air fryer model and the size of your portions.
⏱️ 12 min•🌡️ 350 - 7
Carefully remove the cheesy garlic bread from the air fryer using the parchment paper. Serve immediately as a low-carb alternative to traditional garlic bread, perfect with pizza or pasta.
⏱️ 1 min