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Preheat your oven to 375°F.

Place the 16 ounces of frozen green beans onto a sheet pan.

Drizzle 2 tablespoons of olive oil over the green beans.

Sprinkle 1/2 teaspoon of garlic powder over the green beans.

Sprinkle 1/2 teaspoon of onion powder over the green beans.

Sprinkle 1/4 teaspoon of black pepper over the green beans.

Sprinkle 1/4 teaspoon of salt over the green beans.

Toss the green beans to ensure they are evenly coated with the oil and seasonings.

Spread the seasoned green beans in a single layer on the sheet pan.

Roast in the preheated oven at 375°F for 20-25 minutes.

For crispier green beans, turn on the broiler for the last 1-2 minutes, watching carefully to prevent burning.

Serve immediately.


Preheat your oven to 375°F.

Place the 16 ounces of frozen green beans onto a sheet pan.

Drizzle 2 tablespoons of olive oil over the green beans.

Sprinkle 1/2 teaspoon of garlic powder over the green beans.

Sprinkle 1/2 teaspoon of onion powder over the green beans.

Sprinkle 1/4 teaspoon of black pepper over the green beans.

Sprinkle 1/4 teaspoon of salt over the green beans.

Toss the green beans to ensure they are evenly coated with the oil and seasonings.

Spread the seasoned green beans in a single layer on the sheet pan.

Roast in the preheated oven at 375°F for 20-25 minutes.

For crispier green beans, turn on the broiler for the last 1-2 minutes, watching carefully to prevent burning.

Serve immediately.
