Air Fryer Chicken Kebabs
Air Fryer Chicken Kebabs
Ingredients
For the Kebabs
- 300 grams chicken keema
- 2 onion, small, chopped
- 6 cloves garlic, chopped
- 1 inch ginger, chopped
- 1 handful coriander leaves, chopped
- 1/3 cup mint leaves, chopped
- 1 teaspoon salt, or according to taste
- 1/2 cup mozzarella cheese, grated
- 2 tablespoons tandoori masala
- 1 teaspoon black pepper powder
- 3 green chillies, chopped
- 1 drizzle mustard oil
- few brushes ghee
For Serving (Optional)
- 1 serving carrot tadka raita
- 1 serving green chutney
- 1 paratha
Instructions
- 1
In a large mixing bowl, combine the chicken keema with the chopped onions, chopped garlic, chopped ginger, chopped coriander leaves, chopped mint leaves, salt, grated mozzarella cheese, tandoori masala, black pepper powder, chopped green chillies, and a drizzle of mustard oil. Mix all the ingredients thoroughly by hand until well combined.
⏱️ 10 min
- 2
Cover the bowl and refrigerate the chicken mixture for 20 minutes to allow the flavors to meld.
⏱️ 20 min
- 3
While the kebab mixture is chilling, preheat your air fryer to 180°C (350°F).
⏱️ 5 min•🌡️ 180
- 4
Brush an air fryer aligner sheet (parchment paper liner) with some ghee.
⏱️ 1 min
- 5
Transfer the chilled chicken mixture onto the ghee-brushed air fryer aligner sheet. Spread the mixture evenly across the sheet to form a rectangular block, about 1/2 to 3/4 inch thick.
⏱️ 2 min
- 6
Using a spatula or knife, draw lines across the spread mixture to score it into individual strips, mimicking the shape of seekh kebabs. This will make them easier to serve and ensure even cooking.
⏱️ 2 min
- 7
Brush some additional ghee over the top surface of the scored chicken mixture.
⏱️ 1 min
- 8
Carefully place the aligner sheet with the chicken mixture into the air fryer basket.
⏱️ 1 min
- 9
Cook in the air fryer for 20-25 minutes at 180°C (350°F), or until the kebabs are cooked through, juicy, and have some light charring on top.
⏱️ 25 min•🌡️ 180
- 10
Once cooked, carefully remove the kebabs from the air fryer. Serve immediately, garnished with fresh coriander leaves, if desired.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Air Fryer Chicken Kebabs
For the Kebabs
- 300 grams chicken keema
- 2 onion, small, chopped
- 6 cloves garlic, chopped
- 1 inch ginger, chopped
- 1 handful coriander leaves, chopped
- 1/3 cup mint leaves, chopped
- 1 teaspoon salt, or according to taste
- 1/2 cup mozzarella cheese, grated
- 2 tablespoons tandoori masala
- 1 teaspoon black pepper powder
- 3 green chillies, chopped
- 1 drizzle mustard oil
- few brushes ghee
For Serving (Optional)
- 1 serving carrot tadka raita
- 1 serving green chutney
- 1 paratha
Instructions
- 1
In a large mixing bowl, combine the chicken keema with the chopped onions, chopped garlic, chopped ginger, chopped coriander leaves, chopped mint leaves, salt, grated mozzarella cheese, tandoori masala, black pepper powder, chopped green chillies, and a drizzle of mustard oil. Mix all the ingredients thoroughly by hand until well combined.
⏱️ 10 min - 2
Cover the bowl and refrigerate the chicken mixture for 20 minutes to allow the flavors to meld.
⏱️ 20 min - 3
While the kebab mixture is chilling, preheat your air fryer to 180°C (350°F).
⏱️ 5 min•🌡️ 180 - 4
Brush an air fryer aligner sheet (parchment paper liner) with some ghee.
⏱️ 1 min - 5
Transfer the chilled chicken mixture onto the ghee-brushed air fryer aligner sheet. Spread the mixture evenly across the sheet to form a rectangular block, about 1/2 to 3/4 inch thick.
⏱️ 2 min - 6
Using a spatula or knife, draw lines across the spread mixture to score it into individual strips, mimicking the shape of seekh kebabs. This will make them easier to serve and ensure even cooking.
⏱️ 2 min - 7
Brush some additional ghee over the top surface of the scored chicken mixture.
⏱️ 1 min - 8
Carefully place the aligner sheet with the chicken mixture into the air fryer basket.
⏱️ 1 min - 9
Cook in the air fryer for 20-25 minutes at 180°C (350°F), or until the kebabs are cooked through, juicy, and have some light charring on top.
⏱️ 25 min•🌡️ 180 - 10
Once cooked, carefully remove the kebabs from the air fryer. Serve immediately, garnished with fresh coriander leaves, if desired.
⏱️ 1 min