10-Minute Asian Pasta (Sizzling Peanut Butter Chili Crisp Noodles)
10-Minute Asian Pasta (Sizzling Peanut Butter Chili Crisp Noodles)
Ingredients
For the Sizzling Sauce
- 2 tablespoons peanut butter
- 1 tablespoon garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons shallot, finely chopped
- 2 tablespoons green onion, sliced, white and light green parts
- 2 tablespoons chili crisp
- 1 tablespoon sesame seeds
- 2 tablespoons soy sauce
- 2 tablespoons rice wine vinegar
- 1/3 cup neutral oil, such as canola, vegetable, or grapeseed
For the Pasta and Garnish
- 1 pound noodles, cooked according to package directions (e.g., spaghetti, ramen, or udon)
- 2 tablespoons green onions, sliced, for garnish
- 1/2 teaspoon chili flakes, for garnish, or as needed
Instructions
- 1
In a heat-proof pan or large bowl, combine the peanut butter, minced garlic, minced ginger, chopped shallot, sliced green onion (white and light green parts), chili crisp, sesame seeds, soy sauce, and rice wine vinegar.
⏱️ 2 min - 2
Heat the neutral oil in a small saucepan or microwave-safe bowl until it is very hot and just begins to smoke slightly. Be careful not to overheat.
⏱️ 2 min
- 3
Carefully pour the very hot oil over the ingredients in the pan. The mixture should sizzle vigorously. This step helps to bloom the flavors of the aromatics and chili crisp.
⏱️ 1 min
- 4
Immediately whisk all the ingredients together in the pan until well combined and a smooth, emulsified sauce forms.
⏱️ 1 min
- 5
Add the freshly cooked and drained noodles directly into the pan with the sauce.
⏱️ 1 min
- 6
Using tongs, toss the noodles thoroughly, ensuring every strand is evenly coated with the rich, flavorful sauce.
⏱️ 2 min
- 7
Serve immediately, garnished with additional sliced green onions and a sprinkle of chili flakes, if desired.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
10-Minute Asian Pasta (Sizzling Peanut Butter Chili Crisp Noodles)
For the Sizzling Sauce
- 2 tablespoons peanut butter
- 1 tablespoon garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons shallot, finely chopped
- 2 tablespoons green onion, sliced, white and light green parts
- 2 tablespoons chili crisp
- 1 tablespoon sesame seeds
- 2 tablespoons soy sauce
- 2 tablespoons rice wine vinegar
- 1/3 cup neutral oil, such as canola, vegetable, or grapeseed
For the Pasta and Garnish
- 1 pound noodles, cooked according to package directions (e.g., spaghetti, ramen, or udon)
- 2 tablespoons green onions, sliced, for garnish
- 1/2 teaspoon chili flakes, for garnish, or as needed
Instructions
- 1
In a heat-proof pan or large bowl, combine the peanut butter, minced garlic, minced ginger, chopped shallot, sliced green onion (white and light green parts), chili crisp, sesame seeds, soy sauce, and rice wine vinegar.
⏱️ 2 min - 2
Heat the neutral oil in a small saucepan or microwave-safe bowl until it is very hot and just begins to smoke slightly. Be careful not to overheat.
⏱️ 2 min - 3
Carefully pour the very hot oil over the ingredients in the pan. The mixture should sizzle vigorously. This step helps to bloom the flavors of the aromatics and chili crisp.
⏱️ 1 min - 4
Immediately whisk all the ingredients together in the pan until well combined and a smooth, emulsified sauce forms.
⏱️ 1 min - 5
Add the freshly cooked and drained noodles directly into the pan with the sauce.
⏱️ 1 min - 6
Using tongs, toss the noodles thoroughly, ensuring every strand is evenly coated with the rich, flavorful sauce.
⏱️ 2 min - 7
Serve immediately, garnished with additional sliced green onions and a sprinkle of chili flakes, if desired.
⏱️ 1 min