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Combine the chopped cantaloupe, chopped English cucumber, fresh lime juice, packed fresh mint leaves, plain Greek yogurt, salt, and white pepper in a high-speed blender. If desired, add the optional honey or agave nectar.
Blend the mixture until it is completely smooth and creamy. If the soup is too thick for your preference, you may add 1 to 2 tablespoons of cold water to reach the desired consistency. Taste and adjust seasonings as needed, adding more salt, pepper, or lime juice if desired.
Pour the blended soup into a large pitcher or airtight container. Cover tightly and refrigerate for at least 2 hours, or until thoroughly chilled. For best results, chill for 4 hours or overnight.
Before serving, give the soup a quick stir. Ladle the chilled soup into individual bowls. Garnish each serving with a few fresh mint leaves.

Combine the chopped cantaloupe, chopped English cucumber, fresh lime juice, packed fresh mint leaves, plain Greek yogurt, salt, and white pepper in a high-speed blender. If desired, add the optional honey or agave nectar.
Blend the mixture until it is completely smooth and creamy. If the soup is too thick for your preference, you may add 1 to 2 tablespoons of cold water to reach the desired consistency. Taste and adjust seasonings as needed, adding more salt, pepper, or lime juice if desired.
Pour the blended soup into a large pitcher or airtight container. Cover tightly and refrigerate for at least 2 hours, or until thoroughly chilled. For best results, chill for 4 hours or overnight.
Before serving, give the soup a quick stir. Ladle the chilled soup into individual bowls. Garnish each serving with a few fresh mint leaves.