Creamy Honey Butter Steak & Potatoes
Creamy Honey Butter Steak & Potatoes
Ingredients
For the Honey Butter Steak Bites
- 800 g raw tenderloin steaks, cut into cubes
- 1 1/2 teaspoons salt
- 2 teaspoons black pepper
- 1 1/2 teaspoons parsley
- 1 teaspoon chili flakes
- 1 1/2 teaspoons paprika
- 2 teaspoons garlic powder
- 2 1/2 teaspoons olive oil
- 24 g light butter, for cooking
- 24 g honey
- 1 1/2 tablespoons fresh parsley, finely chopped
For the Creamy Tuscan Potatoes
- 800 g white potatoes, cubed
- 1 teaspoon salt
- 1 1/2 teaspoons garlic powder
- 1 1/2 teaspoons paprika
- 2 1/2 teaspoons mixed herbs
- 2 1/2 teaspoons olive oil, or cooking spray
- 96 g sundried tomatoes, drained and chopped
- 3/4 teaspoon salt
- 3/4 teaspoon mixed herbs
- 240 ml light evaporated or skimmed milk
- 144 g light cream cheese
- 1 teaspoon Dijon mustard
- 1 1/2 tablespoons parsley
Instructions
- 1
Preheat your oven or air fryer to 200°C (400°F). In a large bowl, combine the cubed white potatoes with 1 teaspoon salt, 1 1/2 teaspoons garlic powder, 1 1/2 teaspoons paprika, 2 1/2 teaspoons mixed herbs, and 2 1/2 teaspoons olive oil (or cooking spray). Toss to coat evenly.
⏱️ 5 min•🌡️ 200
- 2
Spread the seasoned potatoes in a single layer on a baking sheet or in your air fryer basket. Cook for 20-22 minutes in an air fryer, or 25-28 minutes in an oven, until crispy and tender. Set aside once cooked.
⏱️ 28 min•🌡️ 200 - 3
While the potatoes are cooking, season the cubed tenderloin steaks with 1 1/2 teaspoons salt, 2 teaspoons black pepper, 1 1/2 teaspoons parsley, 1 teaspoon chili flakes, 1 1/2 teaspoons paprika, 2 teaspoons garlic powder, and 2 1/2 teaspoons olive oil. Mix well to ensure all steak pieces are coated.
⏱️ 10 min
- 4
Heat a large pan over medium heat. Add the light butter. Once melted, add a batch of steak bites, ensuring not to overcrowd the pan. Cook for 3-4 minutes per side, until a deep brown crust forms. Repeat with remaining steak batches, then remove from the pan and set aside.
⏱️ 12 min
- 5
Using the same pan (do not clean it), reduce the heat to low. Add the drained and chopped sundried tomatoes, 3/4 teaspoon salt, and 3/4 teaspoon mixed herbs. Sauté for 1 minute, stirring constantly.
⏱️ 2 min
- 6
Pour in the light evaporated or skimmed milk, add the light cream cheese, Dijon mustard, and 1 1/2 tablespoons parsley. Stir continuously until the sauce is rich and creamy.
⏱️ 5 min
- 7
Add the crispy cooked potatoes to the creamy Tuscan sauce. Gently fold them in until they are fully combined and coated in the sauce.
⏱️ 3 min
- 8
Serve the creamy Tuscan potatoes alongside the honey butter steak bites. Enjoy!
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Creamy Honey Butter Steak & Potatoes
For the Honey Butter Steak Bites
- 800 g raw tenderloin steaks, cut into cubes
- 1 1/2 teaspoons salt
- 2 teaspoons black pepper
- 1 1/2 teaspoons parsley
- 1 teaspoon chili flakes
- 1 1/2 teaspoons paprika
- 2 teaspoons garlic powder
- 2 1/2 teaspoons olive oil
- 24 g light butter, for cooking
- 24 g honey
- 1 1/2 tablespoons fresh parsley, finely chopped
For the Creamy Tuscan Potatoes
- 800 g white potatoes, cubed
- 1 teaspoon salt
- 1 1/2 teaspoons garlic powder
- 1 1/2 teaspoons paprika
- 2 1/2 teaspoons mixed herbs
- 2 1/2 teaspoons olive oil, or cooking spray
- 96 g sundried tomatoes, drained and chopped
- 3/4 teaspoon salt
- 3/4 teaspoon mixed herbs
- 240 ml light evaporated or skimmed milk
- 144 g light cream cheese
- 1 teaspoon Dijon mustard
- 1 1/2 tablespoons parsley
Instructions
- 1
Preheat your oven or air fryer to 200°C (400°F). In a large bowl, combine the cubed white potatoes with 1 teaspoon salt, 1 1/2 teaspoons garlic powder, 1 1/2 teaspoons paprika, 2 1/2 teaspoons mixed herbs, and 2 1/2 teaspoons olive oil (or cooking spray). Toss to coat evenly.
⏱️ 5 min•🌡️ 200 - 2
Spread the seasoned potatoes in a single layer on a baking sheet or in your air fryer basket. Cook for 20-22 minutes in an air fryer, or 25-28 minutes in an oven, until crispy and tender. Set aside once cooked.
⏱️ 28 min•🌡️ 200 - 3
While the potatoes are cooking, season the cubed tenderloin steaks with 1 1/2 teaspoons salt, 2 teaspoons black pepper, 1 1/2 teaspoons parsley, 1 teaspoon chili flakes, 1 1/2 teaspoons paprika, 2 teaspoons garlic powder, and 2 1/2 teaspoons olive oil. Mix well to ensure all steak pieces are coated.
⏱️ 10 min - 4
Heat a large pan over medium heat. Add the light butter. Once melted, add a batch of steak bites, ensuring not to overcrowd the pan. Cook for 3-4 minutes per side, until a deep brown crust forms. Repeat with remaining steak batches, then remove from the pan and set aside.
⏱️ 12 min - 5
Using the same pan (do not clean it), reduce the heat to low. Add the drained and chopped sundried tomatoes, 3/4 teaspoon salt, and 3/4 teaspoon mixed herbs. Sauté for 1 minute, stirring constantly.
⏱️ 2 min - 6
Pour in the light evaporated or skimmed milk, add the light cream cheese, Dijon mustard, and 1 1/2 tablespoons parsley. Stir continuously until the sauce is rich and creamy.
⏱️ 5 min - 7
Add the crispy cooked potatoes to the creamy Tuscan sauce. Gently fold them in until they are fully combined and coated in the sauce.
⏱️ 3 min - 8
Serve the creamy Tuscan potatoes alongside the honey butter steak bites. Enjoy!
⏱️ 1 min