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In a bowl, combine 35g softened unsalted butter, 2 tablespoons light brown sugar, and 1 teaspoon cinnamon. Mix until well combined and smooth to form the cinnamon butter.

Take 4 slices of thick bread. Cut the crusts off each slice of bread. Spread the prepared cinnamon butter evenly over the top of one slice of bread.

Place another slice of bread on top to create a sandwich. Cut the sandwich into batons (strips) using a sawing motion to prevent crushing the bread. Then, cut the batons into smaller squares (bites).

In a separate bowl, crack 1 large egg. Add 50ml milk and 1 teaspoon vanilla to the egg. Whisk the mixture until thoroughly combined.

Dip each bread bite into the egg mixture, ensuring they are fully covered. It's important not to soak them excessively.

Melt some butter in a pan over a medium heat. Place the coated French toast bites into the pan. Cook on a medium heat until they are golden brown on each side.

In a clean bowl, mix together 2 tablespoons granulated sugar and 1 teaspoon cinnamon to create the coating mixture.

Once the French toast bites are cooked and still warm, coat each bite in the cinnamon sugar mixture, ensuring they are well covered.

In another bowl, combine 10g softened unsalted butter, 30g room temperature cream cheese, and 20g icing sugar. Whisk the ingredients together until the mixture is smooth and creamy.

Serve the Cinnamon Roll French Toast Bites immediately while fresh and warm, with the cream cheese icing as a dip.


In a bowl, combine 35g softened unsalted butter, 2 tablespoons light brown sugar, and 1 teaspoon cinnamon. Mix until well combined and smooth to form the cinnamon butter.

Take 4 slices of thick bread. Cut the crusts off each slice of bread. Spread the prepared cinnamon butter evenly over the top of one slice of bread.

Place another slice of bread on top to create a sandwich. Cut the sandwich into batons (strips) using a sawing motion to prevent crushing the bread. Then, cut the batons into smaller squares (bites).

In a separate bowl, crack 1 large egg. Add 50ml milk and 1 teaspoon vanilla to the egg. Whisk the mixture until thoroughly combined.

Dip each bread bite into the egg mixture, ensuring they are fully covered. It's important not to soak them excessively.

Melt some butter in a pan over a medium heat. Place the coated French toast bites into the pan. Cook on a medium heat until they are golden brown on each side.

In a clean bowl, mix together 2 tablespoons granulated sugar and 1 teaspoon cinnamon to create the coating mixture.

Once the French toast bites are cooked and still warm, coat each bite in the cinnamon sugar mixture, ensuring they are well covered.

In another bowl, combine 10g softened unsalted butter, 30g room temperature cream cheese, and 20g icing sugar. Whisk the ingredients together until the mixture is smooth and creamy.

Serve the Cinnamon Roll French Toast Bites immediately while fresh and warm, with the cream cheese icing as a dip.
