Pork Belly with Eggs
Pork Belly with Eggs
Ingredients
- 400 g pork belly, sliced 0.5cm thick
- 1 stalk spring onion
- 3-4 slices ginger
- 4 cloves garlic
- 1 tablespoon salted bean sauce, (tauchu)
- 1 tablespoon light soy sauce
- 1/2 tablespoon oyster sauce
- 1/2 teaspoon dark soy sauce
- 8 g rock sugar
- to taste ground white pepper
- 1/2 teaspoon five-spice powder
- 2 green chillies, (screw peppers)
- 2-4 hard-boiled eggs
- as needed water, to cover pork belly
Instructions
- 1
Slice the pork belly into approximately 0.5cm thick pieces.
⏱️ 5 min
- 2
Place the sliced pork belly into the pot of a rice cooker.
⏱️ 1 min
- 3
Add the spring onion, ginger slices, and garlic cloves to the rice cooker pot with the pork belly.
⏱️ 2 min
- 4
Pour in the salted bean sauce (tauchu), light soy sauce, oyster sauce, and dark soy sauce into the pot.
⏱️ 2 min
- 5
Add the rock sugar, ground white pepper (to your taste), and five-spice powder to the pot.
⏱️ 2 min
- 6
Add enough water to the pot to just cover the pork belly.
⏱️ 1 min
- 7
Close the rice cooker and set it to cook for 45 minutes.
⏱️ 45 min
- 8
After 45 minutes, carefully open the rice cooker.
⏱️ 1 min
- 9
Add the green chillies (screw peppers) and hard-boiled eggs into the pot with the pork belly.
⏱️ 1 min
- 10
Close the rice cooker again and cook for an additional 10 minutes.
⏱️ 10 min
- 11
Once done, serve the tender, savoury pork belly and eggs, ideally with a bowl of steaming warm rice.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Pork Belly with Eggs
- 400 g pork belly, sliced 0.5cm thick
- 1 stalk spring onion
- 3-4 slices ginger
- 4 cloves garlic
- 1 tablespoon salted bean sauce, (tauchu)
- 1 tablespoon light soy sauce
- 1/2 tablespoon oyster sauce
- 1/2 teaspoon dark soy sauce
- 8 g rock sugar
- to taste ground white pepper
- 1/2 teaspoon five-spice powder
- 2 green chillies, (screw peppers)
- 2-4 hard-boiled eggs
- as needed water, to cover pork belly
Instructions
- 1
Slice the pork belly into approximately 0.5cm thick pieces.
⏱️ 5 min - 2
Place the sliced pork belly into the pot of a rice cooker.
⏱️ 1 min - 3
Add the spring onion, ginger slices, and garlic cloves to the rice cooker pot with the pork belly.
⏱️ 2 min - 4
Pour in the salted bean sauce (tauchu), light soy sauce, oyster sauce, and dark soy sauce into the pot.
⏱️ 2 min - 5
Add the rock sugar, ground white pepper (to your taste), and five-spice powder to the pot.
⏱️ 2 min - 6
Add enough water to the pot to just cover the pork belly.
⏱️ 1 min - 7
Close the rice cooker and set it to cook for 45 minutes.
⏱️ 45 min - 8
After 45 minutes, carefully open the rice cooker.
⏱️ 1 min - 9
Add the green chillies (screw peppers) and hard-boiled eggs into the pot with the pork belly.
⏱️ 1 min - 10
Close the rice cooker again and cook for an additional 10 minutes.
⏱️ 10 min - 11
Once done, serve the tender, savoury pork belly and eggs, ideally with a bowl of steaming warm rice.
⏱️ 1 min