Easy Crockpot Korean Inspired Short Ribs
Easy Crockpot Korean Inspired Short Ribs
Ingredients
For the Sauce
- 1/4 cup brown sugar
- 1/4 cup low sodium soy sauce
- 10 garlic, cloves, chopped
- 8 ginger cubes, (Dorot Garden, found in frozen vegetable aisle)
- 1 tablespoon hoisin sauce
- 3 tablespoons rice wine vinegar
- 2 tablespoons honey
- 1 tablespoon chili flakes
For the Short Ribs
- 2 1/4 pounds short rib
- 1 teaspoon salt, as needed, for seasoning
- 1/2 teaspoon black pepper, as needed, for seasoning
- 2 tablespoons oil, for searing
For Serving
- 4 cups rice, cooked
- 1/4 cup green onions, sliced
Instructions
- 1
In a medium bowl, combine the brown sugar, low sodium soy sauce, chopped garlic, ginger cubes, hoisin sauce, rice wine vinegar, honey, and chili flakes. Whisk all the ingredients thoroughly until well combined. Set aside.
⏱️ 5 min
- 2
Generously season the short ribs on all sides with salt and black pepper.
⏱️ 2 min
- 3
Heat the oil in a large skillet over medium-high heat. Once hot, carefully add the seasoned short ribs to the skillet. Sear the short ribs for 2-3 minutes per side, until golden brown. Do not cook them all the way through.
⏱️ 10 min
- 4
Transfer the seared short ribs to the crockpot.
⏱️ 1 min
- 5
Pour the prepared sauce evenly over the short ribs in the crockpot, ensuring they are well coated.
⏱️ 2 min
- 6
Cover the crockpot and cook on low heat for 6 hours, or until the short ribs are fork-tender.
⏱️ 360 min
- 7
Once cooked, carefully remove the short ribs from the crockpot. Serve the tender short ribs over a bed of cooked rice and garnish with sliced green onions. Enjoy!
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Easy Crockpot Korean Inspired Short Ribs
For the Sauce
- 1/4 cup brown sugar
- 1/4 cup low sodium soy sauce
- 10 garlic, cloves, chopped
- 8 ginger cubes, (Dorot Garden, found in frozen vegetable aisle)
- 1 tablespoon hoisin sauce
- 3 tablespoons rice wine vinegar
- 2 tablespoons honey
- 1 tablespoon chili flakes
For the Short Ribs
- 2 1/4 pounds short rib
- 1 teaspoon salt, as needed, for seasoning
- 1/2 teaspoon black pepper, as needed, for seasoning
- 2 tablespoons oil, for searing
For Serving
- 4 cups rice, cooked
- 1/4 cup green onions, sliced
Instructions
- 1
In a medium bowl, combine the brown sugar, low sodium soy sauce, chopped garlic, ginger cubes, hoisin sauce, rice wine vinegar, honey, and chili flakes. Whisk all the ingredients thoroughly until well combined. Set aside.
⏱️ 5 min - 2
Generously season the short ribs on all sides with salt and black pepper.
⏱️ 2 min - 3
Heat the oil in a large skillet over medium-high heat. Once hot, carefully add the seasoned short ribs to the skillet. Sear the short ribs for 2-3 minutes per side, until golden brown. Do not cook them all the way through.
⏱️ 10 min - 4
Transfer the seared short ribs to the crockpot.
⏱️ 1 min - 5
Pour the prepared sauce evenly over the short ribs in the crockpot, ensuring they are well coated.
⏱️ 2 min - 6
Cover the crockpot and cook on low heat for 6 hours, or until the short ribs are fork-tender.
⏱️ 360 min - 7
Once cooked, carefully remove the short ribs from the crockpot. Serve the tender short ribs over a bed of cooked rice and garnish with sliced green onions. Enjoy!
⏱️ 5 min